Chicken Curry Recipe: An Easy and Delicious Dish for Any Occasion
Are you looking for a simple and flavorful meal that can be made in a jiffy? Look no further than this chicken curry recipe! With just a few basic ingredients and a little bit of time, you can create a mouth-watering dish that will impress even the most discerning taste buds.
Ingredients
To get started, you’ll need the following ingredients:
- 1/2 kg chicken
- 2 onions
- 1 tablespoon of red chili powder
- 2 tablespoons of Ginger garlic paste
- Chicken masala (jeera, dhania, garam masalas, bay leaf)
- Oil
- Dhania leaf
- Salt
- 1 Tomato
Preparation
Before you begin cooking, make sure that you have all of the necessary ingredients on hand. Then, follow these steps:
Step 1: Clean the chicken
Begin by cleaning the chicken thoroughly and cutting it into small pieces.
Step 2: Chop the onions
Peel and chop the onions into small pieces.
Step 3: Prepare the spices
Mix the chicken with red chili powder, ginger garlic paste, chicken masala, haldi,dhaniya powder, and salt in a bowl. Set aside.
Step 4: Heat the oil
Heat some oil in a large pan or wok.
Once it’s hot, add dry chili, jeera, bay leaf, add chopped onions, and saute until they become deep fry
Add onion
Add tomatoes and mix well
Step 5: Add the chicken
Add the mixture chicken to the pan and stir until it’s cooked on all sides on medium to high heat for 25 to 30 minutes
Step 6: Garnish and Serve
Once the chicken is cooked through and the sauce has thickened, garnish with some dhania leaf and serve hot with rice, roti, or naan bread.
Tips for Making the Perfect Chicken Curry
- Use fresh chicken and spices for the best flavor.
- Adjust the spice levels to your liking.
- For a creamier curry, you can cook at low heat for 40 minutes.
- Leftovers can be stored in the refrigerator for up to 1 day.
Conclusion
This chicken curry recipe is a perfect way to spice up your mealtime routine.
With its simple ingredients and easy preparation, you can enjoy a delicious and satisfying dish any day of the week.
Try it out and impress your family and friends with your culinary skills!
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used in place of bone-in chicken. Just adjust the cooking time accordingly.
Can I use other vegetables in this curry?
Yes, you can add vegetables like potatoes
How spicy is this curry?
The spice level can be adjusted to your liking.
Use more or less chili powder depending on your taste.
Can I make this curry ahead of time?
Yes, this curry can be made ahead of time and stored in the refrigerator for up to 1 day.
What is the best way to reheat leftovers?
Leftovers can be reheated on the stove or in the microwave.
Also Read:
Egg Curry | Delicious Egg Curry recipe | egg recipes| egg gravy| egg dishes
Chicken Curry | Indian Chicken Curry Recipes
Are you looking for a simple and flavorful meal that can be made in a jiffy? Look no further than this chicken curry recipe! With just a few basic ingredients and a little bit of time, you can create a mouth-watering dish that will impress even the most discerning taste buds.
Type: MAIN DISH
Cuisine: INDIAN
Keywords: CHICKEN CURRY RECIPE
Recipe Yield: 4 SERVINGS
Preparation Time: PT1H10M
Cooking Time: PT1H30M
Total Time: PT1H40M
Recipe Ingredients:
- 1/2 kg chicken
- 2 onions
- 1 tablespoon of red chilli powder
- 2 tablespoon of ginger garlic paste
- 2 tablespoon of chicken masala[geera,garam masala,dhaniya ,bay leaves]
Recipe Instructions:
clean the chicken:
- Begin by cleaning the chicken thoroughly. Remove any excess fat, skin, or bones, and cut it into small pieces.
Step 2: Chop the onions:
- Peel and chop the onions into small pieces.
Step 3: Prepare the spices:
- Mix chicken with red chili powder, ginger garlic paste, chicken masala, haldi and salt in a bowl. Set aside.
Step 4: Heat the oil:
- Heat some oil in a large pan or wok. Once it's hot, add geera,bay leaves,dry chilliand the chopped onions and saute until they become deep fry
Step 5: Add tomatoes and the chicken:
- Chop the tomato into small pieces and add them to the pan. Mix well and let them cook for few minutes untill tomatoes are soft,Add the chicken to the pan and stir until it's cooked on all sides on medium to low heat for 30 minutes
Step 8: Garnish and Serve:
- Once the chicken is cooked through and the sauce has thickened, garnish with some dhaniya leaf and serve hot with rice or naan bread.
4.5