If you’re a fan of Bengali cuisine, you’re in for a treat with this scrumptious Poi Saag Chorchori recipe.
This meal, which blends the earthy goodness of poi saag, the sweetness of yellow pumpkin, the smoothness of potato, and the richness of brinjal, is bursting with tastes and textures.
This delicious traditional Bengali dish is easy to make and wonderfully gratifying. Delight your taste buds.
What Makes Poi Saag Chorchori Unique
A unique Bengali meal called Poi Saag Chorchori recipe combines a range of locally available vegetables to produce a delicious fusion of flavors and textures.
Bengali bori, mustard oil, and Pach Phoran are a special addition that gives the dish depths of taste that are distinctly Bengali.
Benefits of Poi Saag Chorchori Recipe for Health
Malabar spinach, sometimes referred to as poi saag, is a source of important vitamins and minerals.
It’s a fantastic source of antioxidants and dietary fiber, which supports digestive health and general wellbeing.
RECIPE CARD
A Delicious Delight: Poi Saag Chorchori Recipe for a Flavorful Meal
Ingredients
Ingredients You'll Need
- 100 g Poi Saag
- 150 g Yellow Pumpkin
- 1 Potato
- 1 Brinjal
- 1 tablespoon Pach Phoran Bengali five-spice blend
- 6 Bengali Bori lentil dumplings
- 4 Green Chillies
- 1/3 teaspoon Grated Ginger
- 2 Dry Chillies
- Mustard Oil for Cooking
- 1 teaspoon Haldi Turmeric Powder
- Salt to Taste
- Fresh Dhaniya Leaves Cilantro
Instructions
Step-by-Step Cooking Instructions
Preparation: Washing and Cutting
- Start by washing all the vegetables thoroughly.
- Peel the potato and cut it into pieces.
- Cut the brinjal into bite-sized chunks.
- Cut the yellow pumpkin into similar-sized pieces.
- Slice the green chillies.
Frying the Bengali Bori
- Heat oil in a pan and fry the Bengali bori on medium heat until they turn golden brown.
- Once done, set the bori aside.
Sauteing the Spices
- In the same pan, add more oil if needed.
- Add the dry chillies and 1 tablespoon of Pach Phoran. Let them sizzle and release their aroma.
Cooking the Vegetables
- Add the potato, brinjal, and yellow pumpkin to the pan.
- Sprinkle 1 teaspoon of haldi (turmeric powder) and 1/3 teaspoon of grated ginger over the vegetables.
- Season with salt according to your taste.
- Mix all the ingredients together gently to coat the vegetables with spices.
- Cover the pan and let the vegetables cook on medium to low heat for about 10 minutes.
- While the vegetables are cooking, make sure not to stir too much, as this can affect the taste and texture.
- Instead, gently stir every 5 minutes to ensure even cooking and maximize the flavor.
- After 10 minutes, add the fried Bengali bori and some fresh dhaniya leaves (cilantro).
- Give everything a good stir to incorporate the bori and herbs into the dish.
Cooking Tips for Perfect Chorchori
- Use mustard oil for an authentic Bengali flavor.
- Covering the pan while cooking helps the vegetables retain moisture and cook evenly.
- Avoid excessive stirring to preserve the natural textures and flavors of the vegetables.
Ingredients You’ll Need for Poi Saag Chorchori recipe
- 100g Poi Saag
- 150g Yellow Pumpkin
- 1 Potato
- 1 Brinjal
- 1 tablespoon Pach Phoran (Bengali five-spice blend)
- 6 Bengali Bori (lentil dumplings)
- 4 Green Chillies
- 1/3 teaspoon Grated Ginger
- 2 Dry Chillies
- Mustard Oil for Cooking
- 1 teaspoon Haldi (Turmeric Powder)
- Salt to Taste
- Fresh Dhaniya Leaves (Cilantro)
Step-by-Step Cooking Instructions for Poi Saag Chorchori recipe
Preparation: Washing and Cutting
- Start by washing all the vegetables thoroughly.
- Peel the potato and cut it into pieces.
- Cut the brinjal into bite-sized chunks.
- Cut the yellow pumpkin into similar-sized pieces.
- Slice the green chillies.
Frying the Bengali Bori
- Heat oil in a pan and fry the Bengali bori on medium heat until they turn golden brown.
- Once done, set the bori aside.
Sauteing the Spices
- In the same pan, add more oil if needed.
- Add the dry chillies and 1 tablespoon of Pach Phoran. Let them sizzle and release their aroma.
Cooking the Poi Saag Chorchori recipe
- Add the potato, brinjal, and yellow pumpkin to the pan.
- Sprinkle 1 teaspoon of haldi (turmeric powder) and 1/3 teaspoon of grated ginger over the vegetables.
- Season with salt according to your taste.
- Mix all the ingredients together gently to coat the vegetables with spices.
- Cover the pan and let the vegetables cook on medium to low heat for about 10 minutes.
- note:While the vegetables are cooking, make sure not to stir too much, as this can affect the taste and texture.
- Instead, gently stir every 5 minutes to ensure even cooking and maximize the flavor.
- After 10 minutes, add the fried Bengali bori and some fresh dhaniya leaves (cilantro).
- Give everything a good stir to incorporate the bori and herbs into the dish.
Pairing and Serving of Poi Saag Chorchori recipe
Serve this flavorful Poi Saag Chorchori recipe with hot steamed rice for a complete and satisfying meal.
The diverse textures and flavors of the vegetables, along with the protein-packed Bengali bori, make this dish a well-rounded delight.
More poi saag recipe you may like:
DELICIOUS POI SAAG RECIPE WITH ALOO BORI
Cooking Tips for Perfect Poi Saag Chorchori Recipe
- Use mustard oil for an authentic Bengali flavor.
- Covering the pan while cooking helps the vegetables retain moisture and cook evenly.
- Avoid excessive stirring to preserve the natural textures and flavors of the vegetables.
Poi Saag Chorchori is a testament to the skill of blending straightforward components to make a dish that is brimming with flavor in the world of Bengali cuisine.
With this recipe, you may enjoy authentic Bengali cuisine right in your own home.
So gather your ingredients, follow the instructions, and enjoy a meal that will leave you completely satisfied.
FAQs
- Can I use different vegetables in this recipe?
- Absolutely! Feel free to experiment with vegetables of your choice, but remember to maintain the essence of the dish.
- Is Poi Saag Chorchori spicy?
- The spice level can be adjusted according to your taste by controlling the number of green chillies used.
- Can I substitute Bengali bori with something else?
- While Bengali bori adds a unique element to the dish, you can omit it or use lentils as a substitute.
- Is mustard oil necessary for authenticity?
- Yes, mustard oil imparts an authentic Bengali flavor, but you can use other cooking oils if preferred.
- Can I store leftovers?
- Yes, store leftovers in an airtight container in the refrigerator for up to 1 days.