Dry Mix Veg Recipe-If you’re looking to elevate your culinary skills and treat your taste buds to a burst of flavors, then you’re in for a treat with our Mix Veg Recipe.
This Dry Mix Veg Recipe brings together the goodness of flat beans (sem), green peas, brinjal, tomatoes, green chilies, and the aromatic blend of spices.
Once again, I’ve brought a new veg recipe for all of you.
You’ve showered so much love on my mix veg recipes, and your love truly motivates me to create new and delicious veg dishes.
I hope you will enjoy this mix veg recipe.
I’ve prepared this mix veg recipe using all the seasonal vegetables because the real taste of a veg recipe comes from fresh vegetables.
This mix veg recipe is suitable for vegetarians and vegans.
It is a good source of fiber, vitamins, and minerals.
This mix veg recipe is low in calories and fat.
It is a perfect meal for weight loss or management.
This mix veg recipe is my family’s all-time favorite So, what are you waiting for? Quickly check out this recipe and give it a try tomorrow.
And let me know how the veg recipe turned out in the comments.
Looking forward to your feedback
Why Mustard Oil?
Adding mustard oil to this mix veg recipe not only gives it a special flavor but also makes the dish richer.
Mustard oil is known for fighting germs and can make your meal healthier overall
To get the flavors just right, the spices in this recipe are key.
A mix of jeera powder, dhania powder, haldi powder, and your homemade garam masala brings a perfect harmony of tastes that will delight your taste buds.
Secret of Garam Masala:
The homemade(DIY) garam masala(A homemade blend including cardamom, cinnamon, and fennel, cloves adding a fragrant and warming touch.) gives a special touch to this mix veg recipe.
It adds warmth and depth, making every bite a burst of delightful spices perfectly blended
Health Benefits of the Ingredients:
The variety of vegetables in this dish provides a mix of nutrients, including vitamins and antioxidants.
The spices not only enhance the flavor but also support the overall health of your digestive system.
For an added treat, enjoy this Mix Veg Recipe with a side of refreshing cucumber raita and a splash of fresh lemon.
The mix of flavors will make your meal even more delightful.
This mixed veg recipe is not only delicious but also a trip into Indian tradition.
The mix of ingredients and spices reflects the rich culinary heritage handed down through generations
Ingredients of Dry Mix Veg Recipe:
- Flat beans (sem): 200g
- Green peas: 150g
- 1 medium-sized brinjal
- 2 medium-sized tomatoes
- 4 green chillies
- Mustard oil
- 1 dry chilli
- 1/2 teaspoon raw cumin (jeera)
- Powdered Masalas:
- 1/2 teaspoon jeera powder
- Dhania powder
- 1 teaspoon haldi powder
- 1/4 teaspoon garam masala powder (DIY)
- Salt
- Handful of Dhania leaves
Flat Beans (Sem): There are many types of flat beans, and I’ve used dark green ones.
They have a slightly sweet and flavorful taste. Adds a hearty texture to the dish.
Green Peas: I’ve used fresh seasonal green peas, and they take this mix veg recipe to a new level.
Fresh green peas also cook quickly and Provide sweetness and color.
Brinjal: I chose purple young brinjals for this recipe, which has fewer seeds.
Generally, these types of brinjals taste good in mix veg recipes.
Adds a creamy texture and absorbs flavors well.
Brinjals with more seeds, like masala brinjal, don’t work well in this mix veg recipe.
Tomatoes: Add a tangy flavor and contribute to the dish’s moisture.
Green Chillies: green chilies Infuse heat and spice.
I like the taste of green chili in mixed vegetable curry.
I mostly use green chilies in my mixed vegetable curry, avoid using chili powder as it can spoil the taste of your curry.
Mustard Oil: Mustard oil holds a special place in homemade Indian cooking, it gives an authentic Indian taste.
I mostly use mustard oil in Indian dishes.
Dry Chilli: Enhances spiciness.
Raw Cumin (Jeera): Provides a unique earthy flavor
Jeera Powder: Deepens the cumin flavor.
Dhania Powder: Provides a mild, citrusy taste.
Haldi Powder: Adds color and a warm, earthy flavor.
Garam Masala Powder (DIY): Brings a blend of warm spices(cardamom, cinnamon, fennel, cloves) enhancing the overall taste.
Salt: Seasoning to balance flavors.
Dhania Leaves: Adds a fresh, herby aroma and taste.
Each ingredient plays a crucial role in creating a well-balanced, flavorful mixed veg dish.
Step-by-Step Method of Dry Mix Veg Recipe:
Step 1: Wash and Cut Vegetables
Wash all the vegetables and cut them into equal-sized pieces.
This ensures even cooking.
Step 2: Heat Mustard Oil
In a pan, heat mustard oil.
Mustard oil adds a unique flavor to the dish.
Add a dry chili and 1/2 teaspoon of raw cumin (jeera) to the heated oil.
Let them sizzle to release their aroma.
Step 3: Add Vegetables, Turmeric, and Salt
Put all the cut vegetables into the pan.
Add 1 teaspoon of haldi powder and salt to taste.
Stir well for 3 minutes on high heat.
Cover the pan and let it cook for 10 to 15 minutes on medium to low heat.
This allows the vegetables to cook in their juices.
Step 5: Check for Doneness
After 10 to 15 minutes, check if the vegetables are cooked well,
if not then cover the pan and let it cook for more minutes on medium to low heat.
Step 6: Add Cumin Powder, Dhania Powder, and Garam Masala
Introduce 1/2 teaspoon of cumin powder, dhania powder, and 1/4 teaspoon of garam masala powder.
Stir well on high heat for 3 to 5 minutes.
Step 7: Final Stir and Dhania Leaves
Once the water dries up, add dhania leaves and stir well for a minute.
This adds a burst of freshness.
Serve Hot:
Serve the Dry Mix Veg Recipe hot with soft roti or rice or with brown rice or whole-wheat roti for increased fiber and nutrients.
Enjoy your flavorful and nutritious meal!
Pro Tips for the Dry Mix Veg Recipe:
- Seasonal Freshness: Choose fresh vegetables in season for the best taste.
- Spice it Up: Enhance the flavor with the addition of green chilies.
- Texture Trick: Cook on medium to low heat for a creamy and soft texture.
- Spice Blend: Use roasted jeera powder and your homemade garam masala for a flavorful touch.
- Fresh Finish: Add a handful of dhania leaves for a burst of freshness.
- Heat for Flavor: Cook on high heat in the last few minutes for that extra flavorful kick.
Follow these tips to make your mix veg recipe even more delicious and enjoyable!
Additional Tips:
- Use less oil for a lower-calorie dish.
- Do not use a pressure cooker for faster cooking, It might not be good for your health, so always cook using natural methods.
- Serve with brown rice or whole-wheat roti for increased fiber and nutrients.
Also Read:
Petha ki sabji | Delicious petha ki sabji kaise banti hai
Dum Aloo Recipe | Dum Aloo Recipe in Hindi
Dal Fry| How To Make Dal Fry Instantly|Masoor Dal
Frequently Asked Questions (FAQs)
1 Can I use other vegetables in this Dry Mix Veg Recipe ?
Feel free to experiment with your favorite vegetables to customize the dish to your liking.
2. Is mustard oil necessary, or can I substitute it?
While mustard oil adds a unique flavor, you can substitute it with other cooking oils if preferred.
3. Can I make this Dry Mix Veg Recipe dish ahead of time?
Yes, you can prepare this dish ahead and reheat it when ready to serve.
4. How can I make Dry Mix Veg Recipe spicier?
Adjust the number of green chilies or add red chili powder to increase the spiciness according to your taste.
5. Are there any vegan alternatives for Dry Mix Veg Recipe?
Absolutely! This mix veg recipe is inherently vegan, making it a delightful choice for those following a plant-based diet.
Dry Mix Veg Recipe Delight is more than just a recipe; it’s a blend of flavors, tradition, and health.
Whether you’re a skilled chef or new to the kitchen, this dish is sure to be a hit.
Give it a try, and it might become a regular in your home cooking.
Get ready for a tasty adventure with our Dry Mix Veg Recipe Delight.
Your taste buds will appreciate the variety of flavors they’re about to enjoy!
RECIPE CARD:
Dry Mix Veg Recipe: A Flavorful Symphony of Fresh Vegetables
Ingredients
Ingredients:
- Flat beans sem: 200g
- Green peas: 150g
- 1 medium-sized brinjal
- 2 medium-sized tomatoes
- 4 green chillies
- Mustard oil
- 1 dry chilli
- 1/2 teaspoon raw cumin jeera
Powdered Masalas:
- 1/2 teaspoon jeera powder(cumin)
- Dhania powder
- 1 teaspoon haldi powder
- 1/4 teaspoon garam masala powder DIY
- Salt
- Handful of Dhania leaves
Instructions
Step-by-Step Method:
Step 1: Wash and Cut Vegetables
- Wash all the vegetables and cut them into equal-sized pieces.
- This ensures even cooking.
Step 2: Heat Mustard Oil
- In a pan, heat mustard oil.
- Mustard oil adds a unique flavor to the dish.
- Add a dry chili and 1/2 teaspoon of raw cumin (jeera) to the heated oil. Let them sizzle to release their aroma.
Step 3: Add Vegetables, Turmeric, and Salt
- Put all the cut vegetables into the pan.
- Add 1 teaspoon of haldi powder and salt to taste.
- Stir well for 3 minutes on high heat.
- Cover the pan and let it cook for 10 to 15 minutes on medium to low heat.
- This allows the vegetables to cook in their juices.
Step 4: Check for Doneness
- After 10 to 15 minutes, check if the vegetables are cooked well.
Step 5: Add Cumin Powder, Dhania Powder, and Garam Masala
- Introduce 1/2 teaspoon of cumin powder, dhania powder, and 1/4 teaspoon of garam masala powder.
- Stir well on high heat for 3 to 5 minutes.
Step 6: Final Stir and Dhania Leaves
- Once the water dries up, add dhania leaves and stir well for a minute. This adds a burst of freshness.
Serve Hot:
- Serve the Dry Mix Veg Delight hot with soft roti or rice.
- Enjoy your flavorful and nutritious meal!
Pro Tips for theDry Mix Veg Recipe:
- Seasonal Freshness: Choose fresh vegetables in season for the best taste.
- Spice it Up: Enhance the flavor with the addition of green chillies.
- Texture Trick: Cook on medium to low heat for a creamy and soft texture.
- Spice Blend: Use roasted jeera powder and your homemade garam masala for a flavorful touch.
- Fresh Finish: Add a handful of dhania leaves for a burst of freshness.
- Heat for Flavor: Cook on high heat in the last few minutes for that extra flavorful kick.
Notes
Note:
- This recipe is suitable for vegetarians and vegans.
- It is a good source of fiber, vitamins, and minerals.
- This dish is low in calories and fat.
- It is a perfect meal for weight loss or management.