Masala Lassi Recipe: A Refreshing Indian Delight
Lassi is a popular traditional Indian beverage known for its refreshing taste and cooling properties, especially during hot summer days.
This yogurt-based drink comes in various flavors and styles, In this article, we’ll explore how to make a delightful glass of lassi right in your kitchen.
Health Benefits of Masala Lassi
Apart from its delicious taste, lassi offers several health benefits.
It is rich in probiotics, which promote gut health and aid digestion.
The yogurt base provides calcium and protein, essential for strong bones and muscles.
Additionally, lassi helps to cool the body and prevent dehydration during hot weather.
Ingredients for Masala Lassi
To prepare a serving of masala lassi, you will need:
- 250g of fresh curd (yogurt)
- Salt to taste
- 1/4 teaspoon of roasted cumin powder
- 1/4 teaspoon of red chili powder (optional, for a hint of spice)
- 1/4 teaspoon of chat masala
- A handful of fresh coriander leaves
- A few mint leaves for garnish
Preparation Steps:
Step 1: Gather Ingredients
Before you begin, make sure you have all the ingredients listed above at hand.
Having everything ready will streamline the preparation process.
Step 2: Prepare Curd
Start by whisking the curd in a bowl until it becomes smooth and creamy.
You can use a hand whisk or an electric blender for this step.
Ensure there are no lumps in the curd.
Step 3: Blend Ingredients
Once the curd is smooth, add salt, roasted cumin powder, red chili powder (if using), and chat masala to the bowl.
Blend all the ingredients together until they are well incorporated and the mixture becomes frothy.
Step 4: Serve and Enjoy
Pour the masala lassi into serving glasses and garnish with fresh coriander leaves and mint leaves.
You can also sprinkle a pinch of chat masala on top for an extra burst of flavor.
Serve chilled and enjoy the refreshing taste of homemade masala lassi.
Variations of Lassi:
Lassi can be customized according to personal preferences and taste buds.
Here are some popular variations:
Sweet Lassi
To make sweet lassi, add sugar or honey to the blended mixture.
You can also include fruits like mango or strawberries for a naturally sweet flavor.
Mango Lassi
Mango lassi is a favorite variation during the summer season.
Simply blend ripe mangoes with curd and a dash of sugar for a tropical twist to the classic lassi.
Salted Lassi
For a savory option, skip the sugar and add more salt to the lassi mixture.
You can also include spices like black pepper or ground ginger for added flavor.
In short, Lassi is not just a beverage; it’s a cultural symbol of refreshment and relaxation in India.
With this simple recipe, you can recreate the authentic taste of lassi at home and indulge in its goodness anytime.
Whether you prefer it sweet or salty, lassi is sure to tantalize your taste buds and keep you cool on those scorching summer days.
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FAQs: (Masala Lassi)
Can I use Greek yogurt instead of regular curd for masala lassi?
Yes, Greek yogurt can be used as a substitute for curd in lassi.
However, the consistency and taste may vary slightly.
How long can I store leftover masala lassi in the refrigerator?
Leftover lassi can be stored in an airtight container in the refrigerator for up to 1 hour only
Remember to give it a good stir before serving again.
Can I add ice cubes to masala lassi for a colder drink?
Yes, you can add ice cubes to lassi if you prefer it extra cold.
Alternatively, you can chill the lassi in the refrigerator before serving.
Are there any dairy-free alternatives to traditional lassi?
Yes, you can make dairy-free lassi using coconut yogurt or almond milk yogurt as a base.
Experiment with different flavors and enjoy a refreshing dairy-free treat.
Can I adjust the spices in the masala lassi recipe to suit my taste?
Absolutely! Feel free to adjust the amount of spices according to your preference.
You can also experiment with adding different spices to customize the flavor of your lassi.
RECIPE CARD:
Masala Lassi Recipe| Indian lassi Recipe| Delicious Lassi Drink
Ingredients
Ingredients for masala Lassi
To prepare a serving of masala lassi, you will need:
- 250 g of fresh curd yogurt
- Salt to taste
- 1/4 teaspoon of roasted cumin powder
- 1/4 teaspoon of red chili powder optional, for a hint of spice
- 1/4 teaspoon of chat masala
- A handful of fresh coriander leaves
- A few mint leaves for garnish
Instructions
Preparation Steps:
Step 1: Gather Ingredients
- Before you begin, make sure you have all the ingredients listed above at hand.
- Having everything ready will streamline the preparation process.
Step 2: Prepare Curd
- Start by whisking the curd in a bowl until it becomes smooth and creamy.
- You can use a hand whisk or an electric blender for this step.
- Ensure there are no lumps in the curd.
Step 3: Blend Ingredients
- Once the curd is smooth, add salt, roasted cumin powder, red chili powder (if using), and chat masala to the bowl.
- Blend all the ingredients together until they are well incorporated and the mixture becomes frothy.
Step 4: Serve and Enjoy
- Pour the lassi into serving glasses and garnish with fresh coriander leaves and mint leaves.
- You can also sprinkle a pinch of chat masala on top for an extra burst of flavor.
- Serve chilled and enjoy the refreshing taste of homemade lassi.
Notes
Nutritional chart for Masala Lassi per 100g:
Nutrient | Amount per 100g |
---|---|
Calories | 60 kcal |
Total Fat | 2.5 g |
Saturated Fat | 1.5 g |
Cholesterol | 10 mg |
Sodium | 150 mg |
Total Carbohydrates | 5 g |
Dietary Fiber | 0.5 g |
Sugars | 3 g |
Protein | 3 g |