Egg Noodle Recipe: A Delicious and Easy-to-Make Dish
The Egg Noodle Recipe is made with basic ingredients like noodles, eggs, and savory sauces.
Learn how to whip up this flavorful dish in minutes and satisfy your cravings for a hearty meal.
Whenever we talk about street food, one dish I’ve loved since I was a kid is egg noodle recipe.
Even now, when I go shopping, I can’t resist grabbing some.
It just brings back so many good memories.
The smell, the taste—it’s all so comforting.
There’s something about those perfectly cooked noodles, mixed with eggs and tasty sauces, that hits the spot every time.
Even though I’ve tried lots of other street foods, egg noodle recipe is still my top pick.
It’s like a trip down memory lane, back to the days when life was simpler and food was just plain delicious.
So, if you’re ever in the mood for a yummy street food treat, don’t forget about egg noodle recipe.
It’s a classic for a reason.
Ingredients Required for making Egg Noodle Recipe
To make egg noodles, you’ll need the following ingredients:
- 200g noodles
- 3 eggs
- 1 teaspoon chopped ginger
- 1 teaspoon chopped garlic and green chilies
- 2 teaspoons tomato sauce
- 2 teaspoons soya sauce
- 1 onion, roughly chopped
- Coriander leaves
- Salt
- Oil
Noodles: These can be egg noodles or plain noodles, which are made with wheat flour with eggs or without egg
Eggs: Used to make the egg noodles, eggs add richness and protein to the dish.
Ginger, Garlic, and Green Chilies: These aromatic ingredients add depth of flavor and a hint of spice to the dish.
Tomato Sauce: Adds a tangy sweetness and helps to create a flavorful sauce for the noodles.
Soya Sauce: Provides a savory umami flavor and adds depth to the sauce.
Onion: Adds sweetness and texture to the dish when sauteed with the other ingredients.
Coriander Leaves: Used as a garnish, coriander leaves add freshness and a pop of color to the finished dish.
Salt: Enhances the flavor of the dish and helps to balance the other ingredients.
Oil: Used for cooking and to prevent the noodles from sticking together
Step-by-Step Cooking Instructions of Egg Noodle Recipe
Step 1: Prepare Noodles
In a big pot, boil about half a liter of water with a pinch of salt.
Once it’s bubbling, add the noodles – you can break them or keep them whole.
Let them cook until they’re mostly done, which takes around 5 minutes.
Check if they’re ready by pressing a noodle between your fingers; if it breaks easily, they’re good to go.
Strain them in regular water quickly to stop cooking, and spread them on a plate to drain
Step 2: Cooking Process
Heat a pan over medium-high heat and add a tablespoon of oil.
Add the chopped garlic, ginger, and green chilies to the pan and saute until fragrant.
Toss in the chopped onions and stir-fry for about a minute until they become translucent.
Crack the eggs into the pan and scramble them with the vegetables until cooked through.
Season with salt according to taste.
Pour in the tomato sauce and soya sauce, stirring well to combine.
Add the boiled noodles to the pan and toss everything together until the noodles are well coated with the sauce.
Finally, garnish with freshly chopped coriander leaves before serving.
More Noodles Recipes:
Variations and Tips
- For a spicy kick, add more chopped green chilies or a dash of chili flakes.
- Customize the recipe by adding your favorite vegetables such as bell peppers, carrots, or mushrooms.
- Substitute the egg noodles with any other type of noodles you prefer, such as rice noodles or wheat noodles.
- To make it a complete meal, add cooked chicken, shrimp, or tofu for added protein.
In short, this egg noodle recipe is a simple yet flavorful dish that can be enjoyed by everyone.
With just a few basic ingredients and easy-to-follow steps, you can whip up a delicious meal in no time.
Whether you’re cooking for yourself or for a crowd, this recipe is sure to please.
So why wait? Give it a try today and satisfy your cravings for a tasty Egg noodle Recipe dish!
FAQs
Can I use other types of noodles instead of egg noodles?
Yes, you can substitute egg noodles with rice noodles, wheat noodles, or any other type of noodles you prefer.
How can I make this egg noodle recipe vegetarian-friendly?
Simply omit the eggs or replace them with scrambled tofu for a vegetarian version of this dish.
Can I make a large batch of the egg noodle recipe and freeze it for later?
While you can freeze cooked noodles , the texture may change slightly upon reheating.
It’s best to enjoy this dish fresh for the best taste and texture.
What are some optional ingredients I can add to this egg noodle recipe?
You can add a variety of vegetables such as bell peppers, carrots, mushrooms, or snow peas to enhance the flavor and nutritional value of this dish.
How long will this egg noodle recipe dish stay fresh in the refrigerator?
This dish can be stored in an airtight container in the refrigerator for up to 2 days.
Simply reheat it in the microwave or on the stovetop before serving.
Recipe Card:
Egg Noodle Recipe | Noodle | Delicious Egg Chow Mein
Ingredients
Ingredients Required for making Egg Noodles Recipe
To make egg noodles, you'll need the following ingredients:
- 200 g noodles
- 3 eggs
- 1 teaspoon chopped ginger
- 1 teaspoon chopped garlic and green chilies
- 2 teaspoons tomato sauce
- 2 teaspoons soya sauce
- 1 onion roughly chopped
- Coriander leaves
- Salt
- Oil
Instructions
Step-by-Step Cooking Instructions
Step 1: Prepare Noodles
- In a big pot, boil about half a liter of water with a pinch of salt.
- Once it’s bubbling, add the noodles – you can break them or keep them whole.
- Let them cook until they’re mostly done, which takes around 5 minutes.
- Check if they’re ready by pressing a noodle between your fingers; if it breaks easily, they’re good to go.
- Strain them in regular water quickly to stop cooking, and spread them on a plate to drain
Step 2: Cooking Process
- Heat a pan over medium-high heat and add a tablespoon of oil.
- Add the chopped garlic, ginger, and green chilies to the pan and sauté until fragrant.
- Toss in the chopped onions and stir-fry for about a minute until they become translucent.
- Crack the eggs into the pan and scramble them with the vegetables until cooked through.
- Pour in the tomato sauce and soya sauce, stirring well to combine.
- Season with salt according to taste.
- Add the boiled noodles to the pan and toss everything together until the noodles are well coated with the sauce.
- Finally, garnish with freshly chopped coriander leaves before serving.
Variations and Tips
- For a spicy kick, add more chopped green chilies or a dash of chili flakes.
- Customize the recipe by adding your favorite vegetables such as bell peppers, carrots, or mushrooms.
- Substitute the egg noodles with any other type of noodles you prefer, such as rice noodles or wheat noodles.
- To make it a complete meal, add cooked chicken, shrimp, or tofu for added protein.
Notes
Nutritional information for the Egg Noodle Recipe per 100g:
| Nutrient | Amount per 100g |
|---|---|
| Calories | 160 kcal |
| Total Fat | 5g |
| - Saturated Fat | 1g |
| Cholesterol | 80mg |
| Sodium | 400mg |
| Total Carbohydrates | 22.5g |
| - Dietary Fiber | 1.5g |
| - Sugars | 2.5g |
| Protein | 6g |