How to Make Delicious Dal Fry Instantly: A Step-by-Step Guide
Dal Fry is one of the most popular Indian dishes that can be served as a side dish or main course. It is a comfort food that can be cooked easily and instantly. In this recipe, we will guide you through the process of making delicious Dal Fry with easily available ingredients.
If you are craving a delicious and healthy meal that can be cooked instantly, then Dal Fry is the perfect dish for you. It is a lentil-based dish that is rich in protein and essential nutrients. Dal Fry can be served with rice, roti, or naan. The aroma and taste of Dal Fry can make your meal a memorable one.
Ingredients
Before you start cooking Dal Fry, you need to have the following ingredients ready:
- 250g masoor dal
- Dry chili
- 2 tablespoons of ginger garlic paste
- 1 onion
- 3 green chilies
- Oil
- Haldi
- Salt
Step-by-Step Guide
Step 1: Preparing the Dal
Firstly, wash the 250g masoor dal thoroughly with water.
Take a kadhai or a pan, add the dal, and pour water in the ratio of 1:2 (1 cup of dal requires 1 and 1/2 cups of water). Cook the dal on medium flame until it becomes soft and tender.
Pro tip: Add water according to the consistency you prefer, if you like it thin, add more water.
Step 2:Making the Dal Fry
Now, let’s move on to making the dal fry.
- Heat oil in a pan and add jeera and a dry chili to it.
- add the chopped onion and green chilies.
- Fry until the onion turns golden brown. Add 2 tablespoons of ginger garlic paste to the pan and fry until the raw smell disappears. Add a 1/2 teaspoon of haldi and fry for a minute.
- If the masalas are sticking to the pan, add a little water and fry until the oil separates.
- Now add the cooked dal to the pan and stir well. Add salt to taste and let it simmer on low heat for 3-4 minutes.
- Garnish with coriander leaves
Step 4: Serving
After the dal is cooked, turn off the heat and let it sit for a minute.
Garnish the dal with chopped coriander leaves and serve it hot with rice or roti.
Pro Tips
Here are some tips that will help you make the perfect dal fry:
- Always wash the dal before cooking.
- For the best flavor, cook the dal in a kadhai.
- Use the right amount of water while cooking the dal.
- The dal should be well-cooked but not mushy.
- Fry the masalas well until the oil separates.
- Let the dal simmer on low heat for a few minutes to absorb the flavors.
Dal fry is a simple yet delicious dish that you can prepare instantly with just a few ingredients.
Follow the recipe and pro tips mentioned in this article to make the perfect dal fry.
FAQs:
- Can I use any other lentil instead of masoor dal?
- Yes, you can use any other lentil such as moong dal or toor dal.
- Can I skip the green chilies?
- Yes, you can skip the green chilies if you don’t like spicy food.
- How many whistles should I give while pressure-cooking the dal?
- You should give 1 whistle while pressure cooking the dal.
- Can I use oil other than vegetable oil?
- Yes, you can use any other oil such as ghee or coconut oil.
MORE RECIPE YOU MAY LIKE
Seem ki Sabji |Seem ki Sabji Banane Ka Tarika |Broad Beans sab
Dal Fry| How To Make Dal Fry Instantly|Masoor Dal
Dal Fry is one of the most popular Indian dishes that can be served as a side dish or main course. It is a comfort food that can be cooked easily and instantly. In this recipe, we will guide you through the process of making delicious Dal Fry with easily available ingredients.
Type: MAIN DISH,SIDE DISH
Cuisine: INDIAN
Keywords: DAL FRY
Recipe Yield: 4 SERVINGS
Preparation Time: PT1H5M
Cooking Time: PT1H15M
Total Time: PT1H20M
Recipe Ingredients:
- 250G MASOOR DAL
- 1DRY CHILLI
- 2 TABLESPOON GINGER GARLIC PASTE
- 1 ONION
- 3 GREEN CHILLIES
- OIL
- HALDI
- SALT
Recipe Instructions:
Step-by-Step Guide:
- Step 1: Preparing the Dal
- Firstly, wash the 250g masoor dal thoroughly with water.
- Take a kadhai or a pan, add the dal and pour water in the ratio of 1:2 (1 cup of dal requires 1 and 1/2 cups of water). Cook the dal on medium flame until it becomes soft and tender.
- Step 2:Making the Dal Fry
- Heat oil in a pan and add geera and a dry chilli to it.
- add the chopped onion and green chillies
- Fry until the onion turns golden brown.Add 2 tablespoons of ginger garlic paste to the pan and fry until the raw smell disappears.Add a 1/2 teaspoon of haldi and fry for a minute.
- If the masalas are sticking to the pan, add a little water and fry until the oil separates.
- Now add the cooked dal to the pan and stir well.Add salt to taste and let it simmer on low heat for 3-4 minutes.Garnish with coriander leaves and serve hot with rice or roti.
:
- After the dal is cooked, turn off the heat and let it sit for a minute. Garnish the dal with chopped coriander leaves and serve it hot with rice or roti.
5