Crispy Karela Recipe |Karela Deep Fry Recipe | Delicious Bitter Gourd Fry Crispy

Crispy Karela Recipe Fry-Welcome to a culinary adventure with our mouth-watering crispy Karela Recipe.

This delightful dish transforms the humble bitter gourd into a delicious treat, using a flavorful besan batter to achieve that perfect crunch.

Often overlooked due to its bitterness, Karela, or bitter gourd, can become an irresistible snack or side dish when prepared correctly.

Our Karela fry with besan takes the traditional approach to deep-fried bitter gourd Indian style, turning it into a crispy bitter gourd that’s hard to resist.

Imagine crispy Karela chips, golden brown and perfectly seasoned, adding a unique twist to your meals.

Whether you call it Karela besan fry or crispy fried bitter gourd, this recipe is sure to become a favorite.

Perfect for pairing with any dal or vegetable curry, this Karela fry crispy recipe is versatile and easy to prepare.

From crispy Karela fry to crispy bitter gourd chips, each bite offers a satisfying crunch and a burst of flavor.

Dive into our step-by-step guide and rediscover the joys of crispy bitter gourd fry.

Whether you’re a seasoned cook or a beginner, this crispy bitter gourd recipe will help you make the most delicious fried Karela chips.

Enjoy the perfect balance of taste and health with every bite!

Crispy Karela Recipe Fry is also know as karela fry with besan/bitter gourd crispy fry ,karela besan fry,

Karela also known as bitter melon or bitter gourd, is a unique vegetable that holds numerous health benefits.

Despite its bitterness, it can be transformed into a crispy, tasty dish that’s hard to resist.

This Crispy Karela recipe will show you how to make Karela fry that’s crispy on the outside and tender on the inside, perfect for a healthy snack or side dish.

Benefits of Eating Karela

Karela is packed with vitamins and minerals, including Vitamin C, Vitamin A, and folate.

It’s also known for its medicinal properties, such as improving digestion, regulating blood sugar levels, and boosting the immune system. Including Karela in your diet can be a great way to enjoy these health benefits.

Ingredients Needed for Crispy Karela Recipe

To make crispy Karela recipe fry, you will need the following ingredients:

• 3-4 medium-sized Karela (bitter gourd)
• 1 and 1/2 cups besan (gram flour)
• Salt to taste
• A pinch of turmeric powder
• Refined oil for frying

Step-by-Step Instructions for Crispy Karela Recipe

Step 1: Prepare the Karela

Wash the Karela Thoroughly: Start by washing the Karela under running water to remove any dirt or impurities.

Cut and Deseed the Karela: Slice the Karela into thin rounds. Using a spoon, remove the seeds from each slice.

This step helps reduce the bitterness and makes the Karela more palatable.

After deseeding, chop the Karela slices into bite-sized pieces.

Step 2: Make the Besan Batter

Mix the Ingredients: In a large mixing bowl, combine 1 and 1/2 cups of besan with a little salt and a pinch of turmeric powder.

turmeric adds a lovely color and a hint of flavor to the batter.

Add Water Gradually: Gradually add water to the besan mixture, stirring continuously to avoid lumps.

The batter should be smooth and of medium consistency—not too runny and not too thick.

Step 3: Fry the Karela

Heat the Oil: In a deep frying pan, heat refined oil on medium flame.

The oil should be hot enough for frying but not smoking.

Coat the Karela Slices: Dip each Karela slice into the besan batter, ensuring it’s well-coated.

Shake off any excess batter.

Fry the Karela: Gently slide the coated Karela slices into the hot oil.

Fry them on medium heat for about 6 to 8 minutes on each side, or until they turn golden brown and crispy.

Drain and Serve: Once fried, remove the Karela slices with a slotted spoon and place them on a paper towel to drain excess oil. Serve hot as a snack or side dish.

Also Read:

Karela Besan Recipe

Side Dish:

Egg Curry 

Dum Aloo Recipe 

Dal Fry

Tips for Perfect Crispy Karela Recipe Fry

Ensure Even Slices: Cutting the Karela into even slices ensures they cook evenly.

Proper Oil Temperature: Maintaining the right oil temperature is crucial.

Too hot, and the Karela will burn; too cold, and they’ll become soggy.

Seasoning: Adjust the salt and turmeric according to your taste.

You can also add a pinch of red chili powder for an extra kick.

Serving Suggestions (Crispy Karela Recipe)

Crispy Karela fry can be served with a variety of dishes. Here are a few ideas:

• As a side dish with dal and rice
• As a topping for salads
• Paired with yogurt or a tangy dip
• As a healthy snack with tea

Frequently Asked Questions (Crispy Karela Recipe)

What is Karela?

Karela, also known as bitter gourd, is a tropical vine known for its edible fruit.

How do I reduce the bitterness of Karela?

Removing the seeds and soaking the Karela slices in salt water can help reduce bitterness.

Can I use any other flour instead of besan?

Yes, you can use rice flour or corn flour as an alternative.

Is karela good for diabetics?

Yes, Karela is known to help regulate blood sugar levels.

Can I bake the Karela instead of frying?

Yes, you can bake the Karela slices in an oven at 180°C for 20-25 minutes.

How do I store leftover crispy Karela recipe fry?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer.

Is crispy Karela recipe fry suitable for vegans?

Yes, this recipe is vegan-friendly.

What oil is best for frying Karela?

Refined oil or mustard oil works well for frying Karela.

Can I add spices to the batter?

Yes, you can add spices like cumin powder, coriander powder, or garam masala.

How long should I fry the Karela slices?

Fry each side for 6 to 8 minutes until golden brown.

Can I use frozen Karela?

Fresh Karela is recommended, but frozen Karela can be used if thawed properly.

Do I need to peel the Karela?

No, the peel is edible and nutritious.

What can I serve with crispy Karela recipe fry?

Serve with rice, dal, or as a snack with tea.

How thick should the Karela slices be?

Slice them about 1/4 inch thick.

Is crispy Karela recipe fry spicy?

The basic recipe is not spicy, but you can add chili powder for heat.

Can I make crispy Karela recipe fry without oil?

You can try baking or air frying for an oil-free version.

Why is my crispy  Karela recipe  fry not crispy?

Ensure the oil is hot enough and the batter is of the right consistency.

How do I know when the Karela is cooked?

It will turn golden brown and crispy.

What should the batter consistency be?

The batter should coat the back of a spoon without dripping off quickly.

Can I prepare the batter in advance?

It’s best to prepare the batter fresh for optimal crispiness.

How do I prevent the Karela from sticking together while frying?

Ensure each slice is well-coated and spaced apart in the oil.

Is crispy Karela recipe fry gluten-free?

Yes, if using gram flour (besan), it’s gluten-free.

Can I add onions to the batter?

Yes, finely chopped onions can be added for extra flavor.

How do I make the Karela less bitter?

Soak in salt water and rinse before frying.

Can I use olive oil for frying?

Olive oil has a lower smoke point, so refined oil is preferred.

How do I store raw Karela?

Store in the refrigerator for up to a week.

Can I double the crispy karela recipe?

Yes, just adjust the ingredients proportionally.

What should I do with leftover batter?

It can be used to make pakoras or fritters.

How do I avoid splattering oil?

Pat dry the Karela slices before coating them in batter.

Is crispy Karela fry recipe healthy?

Yes, it retains the health benefits of Karela, though it is fried.

In short, Crispy Karela Recipe fry is a delicious way to enjoy the health benefits of this nutritious vegetable.

By following this step-by-step guide, you can make a perfect Karela fry that’s golden brown and crispy every time.

Experiment with spices and serving options to make this dish your own.

Enjoy your Karela fry as a snack, side dish, or even as a topping for salads!