Bhindi Fry Recipe – How to Make Soft and Delicious Bhindi Fry at Home
Bhindi fry is a popular Indian dish that can be served as a side dish or as a main course.
It is a simple dish made with okra or bhindi that is fried with a blend of Indian spices.
This soft and delicious dish can be made easily at home with a few simple ingredients.
In this recipe, we will guide you on how to make bhindi fry at home step by step.
Ingredients for Bhindi Fry
- Bhindi (okra) – 500g
- Chat Masala – 2 teaspoons
- Oil – 3-4 tablespoons
- Haldi (turmeric powder) – 1 teaspoon
- Salt – to taste
- Green Chilli – 1 (optional)
Step-by-Step Instructions
- Clean and dry the bhindi thoroughly before cutting it into small pieces. It is essential to remove all the moisture from the bhindi to avoid it from turning mushy during the frying process.
- Heat oil in a frying pan on medium heat. Once the oil is hot
- Add the chopped bhindi to the pan and mix well. Fry the bhindi on medium heat for about 7 to 10 minutes, stirring occasionally.
- Fry the bhindi until it is golden brown Make sure to fry it evenly on all sides.
Add green chilli
mix well
- Once the bhindi is fried and cooked, cover the pan and let it cook for an additional 5 minutes on low heat. This will ensure that the bhindi is soft and tender without breaking.
- Turn off the heat and add salt to taste. Mix well.
- Finally, sprinkle chat masala over the bhindi fry and mix it well.
- Your soft and delicious bhindi fry is ready to serve. Serve it hot with your favorite side dish.
Tips to Make Perfect Bhindi Fry
- Make sure to clean and dry the bhindi thoroughly to avoid it from turning mushy during frying.
- Fry the bhindi on medium heat until it turns crispy and golden brown.
- Cook the bhindi covered on low heat to make it soft and tender without breaking.
- Sprinkle chat masala over the bhindi fry to give it a tangy and spicy flavor.
Conclusion
Bhindi fry is a simple and delicious dish that can be made easily at home with a few simple ingredients. It is a perfect dish to serve with your favorite side dish or as a main course. Follow the step-by-step instructions given above to make a perfect bhindi fry every time.
FAQs
Q1. Can I use frozen bhindi for this recipe?
Ans. Yes, you can use frozen bhindi for this recipe. However, make sure to thaw it completely before using it.
Q2. Can I use other spices instead of chat masala?
Ans. Yes, you can use other spices like garam masala or coriander powder as per your preference.
Q3. Can I add onions to this recipe?
Ans. Yes, you can add finely chopped onions to the bhindi fry for additional flavor.
Q4. How do I prevent the bhindi from turning mushy?
Ans. Make sure to clean and dry the bhindi thoroughly before cutting it into small pieces. Also, fry the bhindi on medium heat until it turns crispy and golden brown.
Q5. Can I make Bhindi fry in advance?
Ans. Yes, you can make bhindi fry in advance and reheat it in the oven or on the stove before serving.
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Bhindi fry is a popular Indian dish that can be served as a side dish or as a main course. It is a simple dish made with okra or bhindi that is fried with a blend of Indian spices. This soft and delicious dish can be made easily at home with a few simple ingredients. In this recipe, we will guide you on how to make bhindi fry at home step by step.
Type: Side Dish
Cuisine: indian
Keywords: bhindi fry
Recipe Yield: 5 servings
Preparation Time: PT1H10M
Cooking Time: PT1H15M
Total Time: PT1H25M
Recipe Ingredients:
- Bhindi (okra) - 500g Chat Masala - 2 teaspoons Oil - 3-4 tablespoons Haldi (turmeric powder) - 1 teaspoon Salt - to taste Green Chilli - 1 (optional)
Recipe Instructions:
bhindi fry:
- Step-by-Step InstructionsClean and dry the bhindi thoroughly before cutting it into small pieces. It is essential to remove all the moisture from the bhindi to avoid it from turning mushy during the frying process.Heat oil in a frying pan on medium heat. Once the oil is hot, add haldi and green chilli (optional) to it.Add the chopped bhindi to the pan and mix well. Fry the bhindi on medium heat for about 7 to 10 minutes, stirring occasionally.Fry the bhindi until it is golden brown Make sure to fry it evenly on all sides.Once the bhindi is fried and cooked, cover the pan and let it cook for an additional 5 minutes on low heat. This will ensure that the bhindi is soft and tender without breaking.Turn off the heat and add salt to taste. Mix well.Finally, sprinkle chat masala over the bhindi fry and mix it well.