Anda Tawa Masala Recipe is a delightful and spicy egg dish that brings together the rich flavors of tomatoes, onions, and a blend of aromatic spices.

This dish features boiled eggs that are fried to a golden crisp on a tawa (flat iron pan) and then coated in a thick, flavorful masala.

It’s a perfect recipe for those who love eggs with a bit of a kick, making it an ideal companion for roti, paratha, or rice.

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About Anda Tawa Masala Recipe

Name: Delicious Anda Tawa Masala Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 10 boiled eggs; 2 tomatoes (made into paste); 3 medium-sized onions (chopped); 2 teaspoons ginger-garlic roughly paste; A handful of coriander paste; 3 green chilies (slit); 1 teaspoon cumin powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/3 teaspoon garam masala powder; 2 bay leaves; 2 dry chilies; 1/2 teaspoon cumin seeds; Mustard oil or any cooking oil; Salt to taste; Chopped coriander leaves for garnish

Anda Tawa Masala Recipe/tawa egg masala/anda tawa is a popular and flavorful Indian dish that transforms simple boiled eggs into a spicy, aromatic delight.

The term “Tawa” refers to a iron flat griddle commonly used in Indian cooking, and it plays a key role in this recipe.

By frying the eggs on a hot tawa, they develop a slightly crispy outer layer, which contrasts beautifully with the soft and creamy yolk inside.

This Anda Tawa Masala Recipe is especially loved for its rich and robust flavors, which come from a blend of spices like cumin, coriander, turmeric, and garam masala.

The base of the masala is made with tomatoes, onions, ginger, garlic, and fresh coriander, creating a thick and luscious gravy that coats the eggs perfectly.

Anda Tawa Masala Recipe is versatile and can be served with various accompaniments such as roti, paratha, naan, or even rice, making it a great choice for a hearty breakfast, lunch, or dinner.

The anda tawa masala recipe dish is also relatively quick to prepare, making it a go-to recipe for busy days when you want something delicious and satisfying without spending too much time in the kitchen.

Whether you’re an egg lover or just looking for a new recipe to spice up your meals, Anda Tawa Masala is sure to please your taste buds.

Eggs are a great source of high-quality protein, which is essential for muscle building and repair.

Eggs contain essential vitamins such as B12, D, and A, which support overall health.

The combination of spices used in this dish, such as turmeric and ginger, have anti-inflammatory properties and can help boost the immune system.

Table of Contents

Ingredients list of Anda Tawa Masala Recipe

10 boiled eggs
2 tomatoes, made into paste
3 medium-sized onions, chopped
2 teaspoons ginger-garlic roughly paste
A handful of coriander paste
3 green chilies, slit
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/3 teaspoon garam masala powder
2 bay leaves
2 dry chilies
1/2 teaspoon cumin seeds
Mustard oil or any cooking oil
Salt to taste
Chopped coriander leaves for garnish

Step-by-Step Method of Anda Tawa Masala Recipe

Boil and Prepare the Eggs:

Boil the eggs for 10 to 15 minutes. Once boiled, peel the eggs and cut them in half.

Prepare the other ingredients: chop the onions, make a paste of tomatoes, coriander, and ginger-garlic, and slit the green chilies.

Fry the Eggs:

Heat a tawa (iron skillet) and add some oil.

Once the oil is hot, place the half eggs on the tawa.

Sprinkle with 1/2 teaspoon of turmeric powder and salt.

Fry the eggs on both sides until they turn golden, about 5 to 7 minutes.

Remove the eggs and set them aside.

Prepare the Masala:

In the same tawa, add more oil if needed.

Add the bay leaves, dry chilies, and cumin seeds.

Stir for a few seconds.

Add the chopped onions and fry them on high heat until they turn light pink.

Add the ginger-garlic paste and cook until the raw smell disappears, about 4 to 5 minutes.

Now add the tomato paste, coriander paste, and slit green chilies.

Stir well for about 3 minutes on high heat.

Add the cumin powder, red chili powder, coriander powder, turmeric powder, and garam masala powder.

Cook the masala until it releases oil.

If it starts sticking or burning, add a little water and cook on medium heat.

Combine the Eggs and Masala:

Add salt to taste, then gently place the fried eggs into the masala.

Turn the eggs carefully to coat them with the masala.

Add a little water and cook until the masala clings to the eggs.

Garnish with chopped coriander leaves and serve hot with roti, paratha, or rice.

Also Read:

Pro Tips for Making the Perfect Anda Tawa Masala Recipe

Use Fresh Ingredients: i used ginger-garlic paste, tomato paste, and coriander paste are freshly made for the best flavor.

Fresh ingredients can significantly enhance the taste of the dish.

Control the Heat: While frying the eggs and cooking the masala, maintain a medium to high heat.

This helps in achieving a good texture on the eggs and prevents the masala from becoming too watery.

Avoid Overcrowding the Pan: When frying the eggs, do not overcrowd the pan.

Fry them in batches if necessary, to ensure each egg gets a crispy, golden layer.

Season the Eggs: i Sprinkle a little salt and turmeric directly onto the eggs while frying.

This step ensures that the eggs are well-seasoned and flavorful even before they go into the masala.

Adjust the Consistency: If you prefer a thicker masala, cook the mixture for a longer time to reduce excess moisture.

For a thinner gravy, you can add a little more water while cooking.

Garnish Last Minute: i Add chopped coriander leaves just before serving to retain their fresh, vibrant flavor.

Experiment with Spices: Don’t hesitate to adjust the spice levels or add a pinch of black pepper for an extra layer of flavor.

Serve Hot: Anda Tawa Masala Recipe is best enjoyed hot, straight off the tawa.

Serving it immediately ensures that the eggs remain crispy and the masala is flavorful

Notes

This Anda Tawa Masala Recipe can be easily doubled if you are cooking for a larger group.
Feel free to experiment with additional spices like black pepper or fennel seeds for a unique twist.
You can serve Anda Tawa Masala Recipe with various Indian breads like naan, or even with a side of pulao for a complete meal.

FAQs:

Can I make this Anda Tawa Masala Recipe less spicy?

Yes, you can reduce the amount of green chilies and red chili powder to suit your taste.

What can I serve with Anda Tawa Masala Recipe?

This Anda Tawa Masala Recipe pairs well with roti, paratha, naan, or even steamed rice.

Can I use non-stick tawa instead of an iron one?

Yes, a non-stick tawa can be used if you prefer.

However, an iron tawa gives a better flavor.

Is it necessary to fry the eggs before adding them to the masala?

Frying the eggs gives them a nice texture and enhances the flavor, but you can skip this step if you want a healthier version.

Can I store the leftovers?

Yes, you can store the leftovers in an airtight container in the refrigerator for up to 2 days.

Can I add other vegetables to this Anda Tawa Masala Recipe ?

Yes, adding vegetables like capsicum or peas can enhance the dish’s nutritional value.

How do I prevent the eggs from breaking while cooking?

Handle the eggs gently when turning them in the masala to avoid breaking them.

Is there a substitute for garam masala powder?

You can use curry powder as a substitute for garam masala, although the flavor will differ slightly.

Can this Anda Tawa Masala Recipe be made with fewer eggs?

Yes, you can adjust the quantity of eggs according to your preference.

Is mustard oil essential for this Anda Tawa Masala Recipe ?

Mustard oil adds a distinctive flavor, but you can substitute it with any cooking oil you prefer.

Conclusion

Anda Tawa Masala Recipe is a flavorful and nutritious dish that’s sure to become a favorite in your kitchen.

Whether you’re a fan of eggs or just looking for a new recipe to try, this dish offers a delightful blend of spices and textures that will leave you wanting more.

Pair it with your favorite bread or rice dish for a satisfying meal that’s full of flavor and warmth.

Recipe Card:

Delicious Anda Tawa Masala Recipe

payal debnath

Anda Tawa Masala recipe is a delightful and spicy egg dish that brings together the rich flavors of tomatoes, onions, and a blend of aromatic spices. This dish features boiled eggs that are fried to a golden crisp on a tawa (flat pan) and then coated in a thick, flavorful masala. It’s a perfect recipe for those who love eggs with a bit of a kick, making it an ideal companion for roti, paratha, or rice.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Indian

Servings 4 people

Calories 180 kcal

Ingredients

10 boiled eggs
2 tomatoes made into paste
3 medium-sized onions chopped
2 teaspoons ginger-garlic roughly paste
A handful of coriander paste
3 green chilies slit
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/3 teaspoon garam masala powder
2 bay leaves
2 dry chilies
1/2 teaspoon cumin seeds
Mustard oil or any cooking oil
Salt to taste
Chopped coriander leaves for garnish

Instructions

Step-by-Step Method

Boil and Prepare the Eggs:
Boil the eggs for 10 to 15 minutes. Once boiled, peel the eggs and cut them in half.
Prepare the other ingredients: chop the onions, make a paste of tomatoes, coriander, and ginger-garlic, and slit the green chilies.

Fry the Eggs:

Heat a tawa (iron skillet) and add some oil.
Once the oil is hot, place the halved eggs on the tawa. Sprinkle with 1/2 teaspoon of turmeric powder and salt.
Fry the eggs on both sides until they turn golden, about 5 to 7 minutes. Remove the eggs and set them aside.

Prepare the Masala:

In the same tawa, add more oil if needed. Add the bay leaves, dry chilies, and cumin seeds. Stir for a few seconds.
Add the chopped onions and fry them on high heat until they turn light pink.
Add the ginger-garlic paste and cook until the raw smell disappears, about 4 to 5 minutes.
Now add the tomato paste, coriander paste, and slit green chilies. Stir well for about 3 minutes on high heat.
Add the cumin powder, red chili powder, coriander powder, turmeric powder, and garam masala powder. Cook the masala until it releases oil. If it starts sticking or burning, add a little water and cook on medium heat.

Combine the Eggs and Masala:

Add salt to taste, then gently place the fried eggs into the masala.
Turn the eggs carefully to coat them with the masala. Add a little water and cook until the masala clings to the eggs.
Garnish with chopped coriander leaves and serve hot with roti, paratha, or rice

Notes

This recipe can be easily doubled if you are cooking for a larger group.
Feel free to experiment with additional spices like black pepper or fennel seeds for a unique twist.
You can serve Anda Tawa Masala with various Indian breads like naan, or even with a side of pulao for a complete meal.