How to Make Real Mango Juice at Home

Real Mango Juice-Are you craving a refreshing glass of mango juice?

Look no further! This simple recipe will guide you through making delicious mango juice at home using just a few basic ingredients.

Follow along to savor the delightful, tropical flavor of fresh mangoes.

Table of Contents

Ingredients for Real Mango Juice

3 ripe mangoes
Sugar (as required)
Pinch of salt
Soda (optional)

Step-by-Step Recipe for Homemade Real Mango Juice

Step 1: Prepare the Mangoes

Peel the mangoes: Start by peeling the skin off the mangoes. remove all the skin to avoid any bitterness in the juice?

Slice the mangoes: Cut the mango flesh away from the pit. Aim to get as much flesh as possible.

Step 2: Blend the Mangoes

Add mango slices to a blender: Place the mango slices in a blender.

Add sugar and salt: Depending on your taste, add sugar to sweeten the juice. A pinch of salt will enhance the flavor.

Blend until smooth: Blend the ingredients until you get a smooth consistency.

Step 3: Strain the Juice

Strain the juice: To achieve a smooth texture, strain the blended mixture using a fine sieve or cheesecloth.

This will remove any fibrous parts.

Add water: If the juice is too thick, you can dilute it with some cold water.

Add sugar as required

Step 4: Add Soda (Optional)

Mix in soda: If you prefer a fizzy drink, add soda to the strained juice.

Stir gently to combine.

Step 5: Chill and Serve

Chill the juice: Refrigerate the mango juice for at least an hour to serve it cold.

Serve: Pour the chilled mango juice into glasses and enjoy!

Best Alcohol Pairings with Mango Juice

Mango juice, with its sweet and tropical flavor, pairs beautifully with a variety of alcoholic beverages. Whether you’re crafting a refreshing cocktail for a summer gathering or simply enjoying a relaxing drink, here are some great alcohol options to mix with mango juice:

1. Rum

Flavor Profile: Sweet and smooth.
Pairing: The sweetness of rum complements the tropical flavor of mango juice.

Cocktail Idea: Mango Mojito

Ingredients: Mango juice, white rum, mint leaves, lime juice, sugar, soda water.
Instructions: Muddle mint leaves and sugar in a glass. Add lime juice, mango juice, and white rum. Stir well, top with soda water, and garnish with mint leaves.

2. Vodka

Flavor Profile: Clean and neutral.
Pairing: Vodka’s neutrality allows the mango flavor to shine.

Cocktail Idea: Mango Martini

Ingredients: Mango juice, vodka, lime juice, simple syrup.
Instructions: Shake mango juice, vodka, lime juice, and simple syrup with ice. Strain into a chilled martini glass and garnish with a slice of mango.

3. Tequila

Flavor Profile: Bold and slightly earthy.
Pairing: The earthy notes of tequila balance the sweetness of mango juice.

Cocktail Idea: Mango Margarita

Ingredients: Mango juice, tequila, triple sec, lime juice, salt for rimming.
Instructions: Rim a glass with salt. Shake mango juice, tequila, triple sec, and lime juice with ice. Strain into the glass and serve over ice.

4. Champagne or Prosecco

Flavor Profile: Light and bubbly.
Pairing: The effervescence of champagne or prosecco enhances the refreshing quality of mango juice.

Cocktail Idea: Mango Mimosa

Ingredients: Mango juice, champagne or prosecco.
Instructions: Fill a champagne flute halfway with mango juice, top with champagne or prosecco, and gently stir.

5. Gin

Flavor Profile: Herbal and aromatic.
Pairing: The botanical notes of gin complement the fruity mango juice.

Cocktail Idea: Mango Gin Fizz

Ingredients: Mango juice, gin, lemon juice, simple syrup, soda water.
Instructions: Shake mango juice, gin, lemon juice, and simple syrup with ice. Strain into a glass filled with ice, top with soda water, and garnish with a lemon twist.

6. Coconut Rum

Flavor Profile: Sweet and tropical with coconut notes.
Pairing: The coconut flavor enhances the tropical essence of mango juice.

Cocktail Idea: Mango Colada

Ingredients: Mango juice, coconut rum, pineapple juice, coconut cream.
Instructions: Blend mango juice, coconut rum, pineapple juice, and coconut cream with ice. Serve in a tall glass and garnish with a slice of pineapple.

Tips for Mixing Real Mango Juice with Alcohol

Freshness: Use fresh mango juice for the best flavor.
Balancing Sweetness: Adjust the sweetness of the cocktail with simple syrup or lime juice as needed.
Chilling: Serve your cocktails chilled or over ice for a refreshing experience.

How to Store Mango Juice for a Long Time?

Refrigeration is suitable for storing mango juice for a short duration, typically up to a week.

2. Freezing mango juice is an excellent method for long-term storage, allowing it to last for several months.

3. Canning is a more complex method but can preserve mango juice for up to a year or more if done correctly.

4. For those not using refrigeration or freezing, adding natural preservatives can help extend the shelf life.

Citric Acid: Add a small amount of citric acid to the mango juice. This acts as a natural preservative by lowering the pH.
Vitamin C Tablets: Crush vitamin C (ascorbic acid) tablets and mix them into the juice. This helps prevent oxidation and spoilage.

Tips for Storing Mango Juice

Use Fresh Ingredients: Start with fresh, ripe mangoes for the best flavor and nutritional value.
Hygiene: Ensure all equipment and containers are clean and sterilized to prevent contamination.
Avoid Exposure to Air: Minimize exposure to air by using airtight containers, reducing the risk of oxidation and spoilage.
Monitor Temperature: Keep the storage temperature consistent to maintain the quality of the juice.

FAQs about Real Mango Juice

How can I make mango juice without a blender?

You can use a food processor or manually mash the mangoes using a fork or potato masher, then strain through a fine sieve.

How long can I store homemade real mango juice?

Homemade mango juice can be stored in the refrigerator for up to 2-3 days in an airtight container.

Can I use frozen mangoes to make juice?

Yes, frozen mangoes can be used. Thaw them first to blend easily.

Is real mango juice healthy?

Mango juice is rich in vitamins A and C, which are good for your immune system and skin health.

How long will homemade real mango juice last?

Homemade mango juice lasts up to 5-7 days in the refrigerator when stored in airtight containers. For long-term storage, freeze the juice for several months.

How to make real mango juice step by step with pictures?

Peel the mangoes: Remove the skin completely.
Slice the mangoes: Cut the flesh away from the pit.
Blend the mangoes: Add slices to a blender with sugar and a pinch of salt.
Strain the juice: Use a fine sieve or cheesecloth.
Chill and serve: Refrigerate and enjoy cold. (Include relevant pictures for each step if available)

How to preserve real mango juice at home?

Refrigeration: Store in airtight containers for up to a week.
Freezing: Use freezer-safe containers for several months.
Canning: Sterilize jars, fill with juice, and process in a water bath for up to a year.
Preservatives: Add citric acid or vitamin C to extend shelf life.

Is it okay to drink real mango juice every day?

Yes, but in moderation. While mango juice is rich in vitamins and antioxidants, it also contains sugar. Consuming it daily should be balanced with a varied diet.

Is 100% real mango juice healthy?

Yes, 100% mango juice is healthy as it is rich in vitamins A and C, antioxidants, and fiber. However, it’s also high in natural sugars, so moderation is key.

Is mango high in sugar?

Yes, mangoes are relatively high in natural sugars, with approximately 14 grams of sugar per 100 grams of fruit.

Why is mango avoided in diabetes?

Mangoes are high in sugar and carbohydrates, which can cause a rapid spike in blood glucose levels. People with diabetes should consume mangoes in moderation and monitor their blood sugar levels.

What are the side effects of eating too much mango?

Eating too much mango can lead to:

Weight gain due to high sugar content.
Digestive issues like diarrhea.
Allergic reactions in some individuals.
Increase in blood sugar levels, which is particularly concerning for diabetics.

What not to eat with mango?

Avoid combining mango with:

Heavy dairy: Can cause digestive issues.
Alcohol: Can lead to stomach upset and fermentation.
Seafood: Some believe it might cause allergies or digestive issues.

What is the best time to eat mango?

The best time to eat mango is in the morning or as a midday snack. Eating mango on an empty stomach can help absorb its nutrients more effectively.

Can I eat mango at night?

While you can eat mango at night, it’s better to consume it earlier in the day to avoid any potential digestive issues or spikes in blood sugar levels before bedtime.

What pairs well with mango?

Mango pairs well with:

Coconut: In smoothies or desserts.
Chili: In salads or salsas.
Mint: In beverages or garnishes.
Lime: To enhance its sweetness.

What is the perfect pair for mango?

Coconut is considered a perfect pair for mango, especially in tropical beverages and desserts, enhancing the flavor profile beautifully.

Is it OK to eat mango with banana?

Yes, eating mango with banana is fine. They both complement each other well in fruit salads, smoothies, and desserts.

Is mango good with eggs?

While it’s not a common pairing, mango can be used in a fruit salsa served alongside savory egg dishes for a refreshing contrast.

How many mangoes can I eat a day?

It’s recommended to eat no more than one mango a day due to its high sugar and calorie content, depending on your dietary needs and health conditions.

What does not go well with mango?

Mango does not go well with:

Heavy dairy: May cause digestive issues.
Alcohol: Can lead to stomach problems.
Seafood: Potential for allergies or digestive discomfort.

What fruits mix with mango?

Fruits that mix well with mango include:

Pineapple
Banana
Strawberry
Papaya
Kiwi

What are 3 ways to eat a mango?

Fresh: Sliced or diced as a snack.
Blended: In smoothies or juices.
In dishes: Added to salads, salsas, or desserts.

What fruits can I eat with mango?

You can eat mango with a variety of fruits, such as:

Apple
Pineapple
Berries
Grapes
Citrus fruits

Can I eat apple and mango together?

Yes, eating apple and mango together is perfectly fine and they complement each other well in fruit salads, smoothies, and desserts.

Recipe Card:

Real Mango Juice| Homemade Delicious Mazza Mango Juice

payal debnath

Enjoy the refreshing taste of homemade mango juice made with fresh, ripe mangoes. This easy-to-make juice requires just mangoes, a pinch of salt, and sugar to taste. Optionally, add soda for a fizzy twist. Simply peel and slice the mangoes, blend with sugar and salt, strain for a smooth texture, and chill before serving. Perfect for hot summer days, mango juice is rich in vitamins and antioxidants, providing a delicious and healthy beverage option.

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Prep Time 10

Total Time 10

Course Drinks

Cuisine Indian

Calories 60 kcal

Ingredients