Paneer Bhurji Recipe is a beloved dish in Indian households, known for its simplicity, versatility, and rich flavor.
This delightful scramble of paneer (Indian cottage cheese) combined with aromatic spices, onions, and tomatoes makes for a satisfying meal that can be enjoyed any time of the day.
Whether served with soft, warm parathas or Bread for breakfast or paired with rice for a wholesome dinner, Paneer Bhurji Recipe is a dish that pleases both the palate and the soul.
Its quick preparation and ability to be customized with various ingredients make it a favorite among busy cooks and food lovers alike.
Perfect for those who are looking for a protein-packed vegetarian option, Paneer Bhurji Recipe offers a delightful burst of flavors with every bite.
Paneer Bhurji recipe is also known as Bhurji, is a versatile and beloved choice in many Indian homes.
Whether you’re craving the rich flavors of Amritsari Paneer Bhurji or searching for the best Paneer Bhurji recipe, you’ll find that the combination of Bhurji Masala with crumbled paneer creates a delightful texture and taste.
About Paneer Bhurji Recipe
Paneer Bhurji Recipe is a classic Indian dish that has earned a special place in the hearts of food enthusiasts across the country.
Originating from the northern regions of India, this Paneer Bhurji Recipe dish is essentially a scrambled version of paneer, infused with the bold flavors of Indian spices.
It’s a quick, easy, and nutritious meal option, often enjoyed as a breakfast or brunch item, but versatile enough to be served for lunch or dinner as well.
The beauty of Paneer Bhurji Recipe lies in its simplicity and adaptability.
The base ingredients—grated paneer, onions, tomatoes, and a blend of spices—come together to create a dish that is both comforting and satisfying.
You can make it as spicy or mild as you like, and it can be paired with various accompaniments like bread, roti, paratha, or rice.
Paneer, the star ingredient, is not only rich in protein but also provides essential nutrients like calcium, making this dish a healthy choice for vegetarians and those looking to increase their protein intake.
The addition of spices like turmeric, cumin, and garam masala adds depth and warmth, while fresh coriander and kasturi methi bring a burst of freshness to the dish.
Whether you’re cooking for a family meal or looking to whip up something quick and delicious, Paneer Bhurji Recipe is a recipe that never disappoints.
Its ease of preparation and rich, flavorful profile make it a go-to dish for both novice and experienced cooks.
For those looking to maintain a healthy lifestyle, diet Paneer Bhurji offers a delicious, low-calorie option that doesn’t compromise on flavor.
You can even try a low-fat Paneer Bhurji or an oil-free Paneer Bhurji if you’re watching your fat intake.
If you’re on a weight-loss journey, Paneer Bhurji for weight loss can be a protein-rich, satisfying meal that fits right into your diet plan.
The ingredients for Paneer Bhurji are simple yet impactful, making this an easy Paneer Bhurji recipe to whip up in no time.
You can also experiment with different variations like Paneer Bhuna Masala Bhurji, which adds a richer, spicier twist, or Paneer Bhurji Gravy if you prefer a saucier dish.
For those following specific dietary restrictions, Jain Paneer Bhurji is a fantastic option, omitting ingredients like onions and garlic without losing any of the traditional taste.
If you’re in the mood for a twist, try Masala Paneer Bhaji, which introduce new flavors and textures to the classic Paneer Ki Bhurji recipe.
Each of these variations brings something unique to the table, ensuring that there’s a Paneer Bhurji dish for every palate and occasion
Ingredients for Paneer Bhurji Recipe
- 500g Homemade Grated Paneer
- 1 Bay Leaf
- 1/3 Teaspoon Crushed Garam Masala (Cinnamon, Cardamom, Cloves, Pepper)
- 1/3 Teaspoon Cumin Seeds
- 2 Medium-Sized Onions, Chopped
- 4 Green Chilies, Chopped
- 1 Teaspoon Ginger-Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chili Powder
- 1 Teaspoon Coriander Powder
- 1/2 Teaspoon Cumin Powder
- 2 Medium-Sized Tomatoes, Chopped
- Salt to Taste
- Mustard Oil or Any Preferred Cooking Oil
- 1/2 Cup Malai (Substitute with Butter, Fresh Cream, or Ghee)
- Coriander Leaves, Chopped
- 1/2 Teaspoon Kasturi Methi (Dried Fenugreek Leaves)
Step-by-Step Paneer Bhurji Recipe
Preparation:
Wash and cut all the vegetables.
Grate the paneer and set it aside.
Read: How to make homemade paneer at Home
Tempering Spices:
Heat a pan and add your preferred cooking oil.
Once the oil is hot, add 1 bay leaf, 1/3 teaspoon of crushed garam masala, and 1/3 teaspoon of cumin seeds.
Stir well for a few seconds until the spices release their aroma.
Cooking Onions and Chilies:
Add the chopped onions to the pan and fry them until they turn pinkish in color.
Add chopped green chilies and stir well.
Incorporate 1 teaspoon of ginger-garlic paste into the mixture and stir well for about a minute on high to medium heat.
Spice It Up:
Add 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, and 1/2 teaspoon cumin powder.
Stir the mixture well until the spices release their oil.
Cooking Tomatoes:
Add chopped tomatoes and salt to the pan.
Stir well and cook until the tomatoes are fully cooked and mushy, which should take about 5 to 7 minutes on medium heat.
Adding Paneer:
Add the grated paneer and stir well for 2 to 3 minutes on high to medium heat.
Final Touch:
Add 1/2 cup of malai (or substitute with butter, fresh cream, or ghee) and stir well.
Cook the mixture for another 5 minutes on medium heat.
Garnishing:
Add chopped coriander leaves, stir well, and finally, add 1/3 teaspoon of garam masala and some kasturi methi.
Stir well and serve hot.
Pro Tips for the Perfect Paneer Bhurji
Use Fresh Paneer: Fresh, homemade paneer makes a significant difference in the texture and taste of your Bhurji. If using store-bought paneer, soak it in warm water for a few minutes to soften it before grating.
Grate or Crumble Paneer Just Before Cooking: To maintain its moisture and texture, grate or crumble the paneer just before you start cooking.
This prevents it from drying out.
Cook Onions Until Translucent: Ensure the onions are cooked until they turn translucent and slightly pinkish golden.
This step enhances the sweetness of the onions, which balances the spices and flavors in the dish.
Don’t Overcook the Paneer: Paneer tends to become chewy and hard if overcooked.
Once you add the grated paneer, cook it on medium to low heat and stir gently to ensure it remains soft and tender.
Balance the Spices: Paneer Bhurji is all about the perfect blend of spices.
Start with the recommended amounts, and adjust according to your taste preference.
If you like it spicier, increase the quantity of green chilies or red chili powder.
Add Fresh Cream or Malai for Richness: For a creamier and richer Bhurji, add a spoonful of fresh cream, malai, or even a dollop of butter towards the end of cooking.
This elevates the dish and gives it a luxurious texture.
Incorporate Kasturi Methi: Adding a pinch of kasturi methi (dried fenugreek leaves or You can add fenugreek seeds while making tadka) towards the end gives the dish a delightful aroma and a slightly bitter, earthy flavor that complements the sweetness of the tomatoes and onions.
Use Mustard Oil for Authentic Flavor: If you want to give your Paneer Bhurji an authentic North Indian touch, cook it in mustard oil.
It adds a distinct, pungent flavor that enhances the overall taste.
Garnish with Fresh Coriander: Fresh coriander leaves add a burst of freshness and color to the dish.
Sprinkle them generously before serving to enhance both the flavor and visual appeal.
Serve Hot: Paneer Bhurji is best enjoyed fresh and hot, straight from the pan.
It pairs wonderfully with soft rotis, parathas, or even as a filling in a sandwich or wrap.
Health Benefits of Paneer Bhurji Recipe
High in Protein: Paneer is an excellent source of protein, making this dish ideal for vegetarians looking to increase their protein intake.
Rich in Calcium: Paneer is rich in calcium, which is essential for maintaining healthy bones and teeth.
Low in Carbohydrates: This dish is low in carbs, making it suitable for those on a low-carb diet.
Boosts Immunity: The spices used in this recipe, such as turmeric and ginger, have anti-inflammatory properties that help boost immunity.
Supports Weight Management: The high protein content in paneer helps in keeping you full for longer, aiding in weight management.
FAQs About Paneer Bhurji Recipe
What is Paneer Bhurji Recipe?
Paneer Bhurji is a scrambled paneer dish cooked with onions, tomatoes, and spices.
Can I use store-bought paneer?
Yes, you can use store-bought paneer, but fresh homemade paneer is recommended for better taste.
Is Paneer Bhurji healthy?
Yes, Paneer Bhurji is a nutritious dish rich in protein, calcium, and essential nutrients.
Can I make this dish vegan?
You can substitute paneer with tofu and use oil instead of butter or ghee to make it vegan.
What can I serve with Paneer Bhurji?
It pairs well with roti, paratha, naan, or rice.
How long does it take to cook Paneer Bhurji?
It takes about 20-25 minutes to prepare this dish.
Can I freeze Paneer Bhurji?
Paneer Bhurji is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days.
Is Paneer Bhurji suitable for kids?
Yes, Paneer Bhurji is mild and can be enjoyed by kids as well.
Can I add other vegetables?
Yes, you can add vegetables like bell peppers or peas to enhance the dish.
Can I make Paneer Bhurji without onions?
Yes, you can skip onions and still make a delicious Paneer Bhurji.
What’s the best way to crumble paneer?
Use your hands or a grater to crumble the paneer evenly.
Can I add cream instead of malai?
Yes, fresh cream can be used as a substitute for malai.
How can I make Paneer Bhurji spicier?
Add more green chilies or red chili powder to increase the spice level.
What type of oil is best for cooking Paneer Bhurji?
Mustard oil adds a traditional flavor, but any cooking oil can be used.
Can I add lemon juice to Paneer Bhurji?
A splash of lemon juice can enhance the tangy flavor of the dish.
Is Paneer Bhurji gluten-free?
Yes, Paneer Bhurji is naturally gluten-free.
Can I use leftover paneer for this recipe?
Yes, leftover paneer can be used as long as it is fresh.
What’s the shelf life of Paneer Bhurji?
It can be refrigerated for up to 2 days, but it’s best consumed fresh.
How do I avoid overcooking paneer?
Cook paneer on medium heat and for a short time to avoid making it rubbery.
Can I add garlic instead of ginger-garlic paste?
Yes, you can use minced garlic if you prefer.
What can I do if my Paneer Bhurji is too spicy?
Add some cream or yogurt to mellow down the spice.
Can I skip the tomatoes?
Tomatoes add a tangy flavor, but you can skip them if you prefer.
Is it necessary to use garam masala?
Garam masala enhances the flavor, but it can be omitted if unavailable.
Can I use dried herbs instead of fresh coriander?
Yes, dried herbs can be used, but fresh coriander adds a better flavor.
How can I make Paneer Bhurji creamier?
Add more malai, cream, or butter for a creamier texture.
Can I use tomato puree instead of chopped tomatoes?
Yes, you can use tomato puree instead of chopped tomatoes for a smoother texture.
How do I prevent the paneer from becoming too dry?
Adding malai, cream, or a bit of water while cooking can help keep the paneer moist.
Can I add nuts to Paneer Bhurji?
While nuts are not traditional, you can add cashews or almonds for a richer texture.
Can I make Paneer Bhurji in advance?
It’s best served fresh, but you can prepare it a few hours in advance and reheat before serving.
What should I do if I don’t have kasturi methi?
You can skip it or substitute with dried fenugreek leaves if available.
Conclusion
Paneer Bhurji is more than just a simple scrambled paneer dish—it’s a flavorful, nutritious, and versatile recipe that can be enjoyed in countless ways.
Whether you’re serving it for breakfast, lunch, or dinner, Paneer Bhurji is sure to impress with its rich taste and aromatic spices.
This recipe’s blend of textures and flavors makes it a standout dish that appeals to both vegetarians and non-vegetarians alike.
With its quick preparation and ability to be customized to suit your spice preferences, Paneer Bhurji is a go-to recipe for any occasion.
Enjoy it with your favorite bread or rice, and savor the delightful combination of paneer and spices in every bite.
Recipe Card:
Paneer Bhurji Recipe | Bhurji Paneer | Easy Paneer Bhurji Masala
Ingredients
Ingredients
- 500 g Homemade Grated Paneer
- 1 Bay Leaf
- 1/3 Teaspoon Crushed Garam Masala Cinnamon, Cardamom, Cloves, Pepper
- 1/3 Teaspoon Cumin Seeds
- 2 Medium-Sized Onions Chopped
- 4 Green Chilies Chopped
- 1 Teaspoon Ginger-Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chili Powder
- 1 Teaspoon Coriander Powder
- 1/2 Teaspoon Cumin Powder
- 2 Medium-Sized Tomatoes Chopped
- Salt to Taste
- Mustard Oil or Any Preferred Cooking Oil
- 1/2 Cup Malai Substitute with Butter, Fresh Cream, or Ghee
- Coriander Leaves Chopped
- 1/2 Teaspoon Kasturi Methi Dried Fenugreek Leaves
Instructions
Step-by-Step Recipe
Preparation:
- Wash and cut all the vegetables.
- Grate the paneer and set it aside.
Tempering Spices:
- Heat a pan and add your preferred cooking oil.
- Once the oil is hot, add 1 bay leaf, 1/3 teaspoon of crushed garam masala, and 1/3 teaspoon of cumin seeds.
- Stir well for a few seconds until the spices release their aroma.
Cooking Onions and Chilies:
- Add the chopped onions to the pan and fry them until they turn pinkish in color.
- Add chopped green chilies and stir well.
Adding Ginger-Garlic Paste:
- Incorporate 1 teaspoon of ginger-garlic paste into the mixture and stir well for about a minute on high to medium heat.
Spice It Up:
- Add 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, and 1/2 teaspoon cumin powder.
- Stir the mixture well until the spices release their oil.
Cooking Tomatoes:
- Add chopped tomatoes and salt to the pan.
- Stir well and cook until the tomatoes are fully cooked and mushy, which should take about 5 to 7 minutes on medium heat.
Adding Paneer:
- Add the grated paneer and stir well for 2 to 3 minutes on high to medium heat.
Final Touch:
- Add 1/2 cup of malai (or substitute with butter, fresh cream, or ghee) and stir well.
- Cook the mixture for another 5 minutes on medium heat.
Garnishing:
- Add chopped coriander leaves, stir well, and finally, add 1/3 teaspoon of garam masala and some kasturi methi.
- Stir well and serve hot.
Notes
Nutrition Chart per Serving (4 People)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310 kcal |
| Protein | 15g |
| Carbohydrates | 8g |
| Fats | 25g |
| Fiber | 2g |
| Calcium | 300mg |
| Iron | 2.5mg |
| Vitamin C | 10mg |