Introduction to Egg Fried Rice
Authentic Egg Fried Rice Recipe is also know as Anda Fried Rice or Asian Egg Fried Rice, is a beloved dish that seamlessly blends simplicity with flavor, making it a staple in kitchens around the world.
Originating from Chinese cuisine, this versatile dish has transcended cultural boundaries, finding its place in diverse culinary traditions.
At its core, easy fried rice recipe with egg is a delightful medley of rice, eggs, and a variety of vegetables, all stir-fried to perfection.
It’s the perfect solution for leftover rice, transforming it into a savory, satisfying meal in a matter of minutes.
The beauty of Best Egg Fried Rice lies in its straightforward ingredients and quick preparation.
The best way to make Egg Fried Rice starts with using day-old rice, ensuring the grains remain separate and fluffy., as this helps achieve the perfect texture when fried.
Freshly cooked rice can be too moist, resulting in a sticky consistency.
Cold, leftover rice, on the other hand, fries up beautifully, with each grain remaining distinct and slightly crispy.
The cooking process starts with heating a generous amount of oil in a wok or large frying pan.
Mustard oil is a fantastic choice for its unique flavor, but any vegetable oil will do.
Once the oil is hot, chopped onions and green chilies are added, infusing the oil with their aromatic goodness.
The onions are cooked until they turn a lovely pink color, signaling that it’s time to add the eggs.
Adding egg to fried rice: Cracking two eggs directly into the pan, they are quickly scrambled and mixed with the onions and chilies.
A touch of turmeric powder not only adds a vibrant color but also a subtle earthiness to the dish.
Next comes the seasoning: salt to taste, and a pinch of star anise powder for a hint of sweetness and complexity. Freshly chopped coriander leaves are also added, providing a burst of fresh, herbal flavor.
Finally, the boiled rice is introduced to the pan, and everything is stirred together to ensure even distribution of flavors.
The key at this stage is to let the rice fry undisturbed for a few minutes, allowing it to develop a slightly crispy texture on the bottom.
After a few minutes of gentle frying, the dish is covered and left to cook on low heat for about five to seven minutes.
This step allows the flavors to meld together, and the rice to heat through thoroughly.
Just before serving, an extra sprinkling of fresh coriander leaves is added for garnish.
The result is a bowl of Egg Fried Rice that is both comforting and flavorful, perfect as a standalone dish or as an accompaniment to other entrees.
Egg Fried Rice is more than just a recipe; it’s a celebration of simplicity and taste, making it a go-to meal for busy weeknights or a quick lunch option.
Best Oil for Egg Fried Rice
Choosing the right oil can make a big difference in the flavor and texture of your Egg Fried Rice. Here are some of the best options:
Vegetable Oil: A neutral-tasting oil with a high smoke point, making it ideal for high-heat stir-frying.
Canola Oil: Another neutral oil that’s affordable and has a high smoke point, perfect for achieving that crispy texture.
Sesame Oil: Adds a distinctive nutty flavor.
It’s best used as a finishing oil rather than for cooking due to its lower smoke point.
Peanut Oil: Has a high smoke point and a subtle flavor, making it great for stir-frying without overpowering the other ingredients.
Mustard Oil: Offers a unique, pungent flavor that adds depth to the dish.
It’s commonly used in some Asian cuisines.
Sunflower Oil: A light and neutral oil with a high smoke point, suitable for high-heat cooking.
Grapeseed Oil: Light and neutral with a high smoke point, making it a good choice for stir-frying.
Olive Oil: While not traditional, extra light olive oil can be used for stir-frying due to its high smoke point.
Avoid extra virgin olive oil, which has a lower smoke point and a stronger flavor.
Recommendation:
For a classic and versatile choice, vegetable oil or canola oil are excellent.
If you want to add an extra layer of flavor, you can finish the dish with a drizzle of sesame oil.
For a unique twist, mustard oil can add a distinct depth of flavor that pairs wonderfully with the other ingredients.
Ingredients list of Egg Fried Rice Recipe
- 2 cups boiled rice
- 2 eggs
- 1 medium-sized onion, chopped
- 3 green chilies, chopped
- 1/3 teaspoon turmeric powder
- Salt to taste
- Coriander leaves, chopped
- A pinch of star anise powder
- Mustard oil or any vegetable oil
Instructions of Egg Fried Rice Recipe(Anda Fry Rice)
Heat Oil: Heat mustard oil (or vegetable oil) in a pan.
Cook Onions and Chilies: Once the oil is hot, add chopped onions and green chilies.
Stir and cook until the onions turn pink.
Add Eggs and Turmeric: Crack 2 eggs into the pan and add 1/3 teaspoon of turmeric powder.
Stir and cook until the eggs are fully cooked.
Season: Add salt to taste, a pinch of star anise powder, and chopped coriander leaves.
Stir well.
Add Rice: Add the boiled rice to the pan.
Stir and cook for about 2 minutes.
Simmer: Cover the pan and cook on low heat for 5 to 7 minutes without stirring.
Garnish and Serve: After 7 minutes, garnish with more chopped coriander leaves.
Serve hot with your favorite dish.
Also Read:
Side Dish:
Pro Tips for Perfect Egg Fried Rice Recipe
Use Day-Old Rice: For the best texture, use rice that has been cooked and chilled overnight.
Freshly cooked rice can be too sticky and moist, making it difficult to fry properly.
High Heat Cooking: Cook on high heat to achieve a nice, slightly crispy texture on the rice.
This also helps in quickly frying the ingredients without making them soggy.
Pre-Cook Ingredients: Prepare and cook all ingredients separately before combining them with the rice.
This ensures that each ingredient is cooked perfectly.
Minimal Stirring: Once you add the rice, stir gently and infrequently.
Over-stirring can break the rice grains and make the dish mushy.
Right Amount of Oil: Use enough oil to coat the ingredients and the rice.
This prevents sticking and helps in achieving a good fry.
Flavor Enhancers: Adding a small splash of soy sauce, fish sauce, or a pinch of sugar can enhance the flavors.
Be cautious with the quantity to avoid overpowering the dish.
Fresh Ingredients: Use fresh vegetables and herbs for the best flavor and nutritional benefits.
Freshly chopped coriander leaves add a refreshing taste.
Egg Cooking Tip: When adding eggs, push the other ingredients to the side of the pan to make space for the eggs.
This allows the eggs to cook properly without mixing with the other ingredients immediately.
Avoid Overcrowding: Cook in batches if necessary to avoid overcrowding the pan.
This ensures that everything gets evenly fried and cooked.
Garnish at the End: Add fresh herbs like coriander leaves just before serving to retain their color and flavor.
Taste and Adjust: Always taste and adjust seasoning before serving.
Add more salt, pepper, or other spices if needed.
Hot Pan, Cold Rice: Ensure the pan is hot before adding cold rice.
This contrast helps in getting a better fry and prevents the rice from sticking.
Use a Wok: If possible, use a wok for frying.
Its shape and material are ideal for high-heat cooking and tossing ingredients.
Keep it Dry: Ensure that all vegetables and other ingredients are as dry as possible before frying to avoid adding extra moisture to the dish.
Best Rice for Egg Fried Rice
Long-Grain White Rice: This is the most common choice.
Long-grain rice, like jasmine or basmati, has a lower starch content, which helps the grains stay separate and fluffy.
Day-Old Rice: While not a type of rice, using day-old cooked rice is key.
Freshly cooked rice can be too moist and sticky, whereas leftover rice is drier and less clumpy, making it perfect for frying.
Medium-Grain Rice: If you prefer a slightly stickier texture, medium-grain rice can be a good option.
It holds together better than long-grain rice but isn’t as sticky as short-grain rice.
Brown Rice: For a healthier option, brown rice works well.
It has a chewier texture and a nutty flavor that adds depth to the dish.
Just make sure it’s cooked and cooled properly before frying.
Calrose Rice: A type of medium-grain rice that’s commonly used in sushi.
It’s slightly sticky but still works well for fried rice.
Recommendation
For the best results, use long-grain white rice or Medium-Grain Rice such as jasmine or basmati etc and ensure it’s day-old and properly cooled.
This will give you the ideal texture and flavor for your Egg Fried Rice, with grains that are distinct, fluffy, and easy to fry.
Conclusion
In Short, Amazing Egg Fried Rice Recipe is a true kitchen hero, embodying the comfort of home-cooked meals while being incredibly easy to prepare.
Its universal appeal lies in its simplicity and the way it effortlessly transforms leftover rice into a flavorful and satisfying dish.
This recipe is a testament to the magic of combining basic ingredients like rice, eggs, and a few veggies with aromatic seasonings.
What makes Egg Fried Rice truly special is its versatility.
Whether you want to keep it vegetarian or add your favorite proteins, you can adapt it to suit your taste and what you have in your pantry.
The combination of fluffy rice, savory scrambled eggs, and crisp vegetables, all enhanced with spices, creates a dish that’s both nutritious and delicious.
One of the best things about Egg Fried Rice is how quick it is to make.
It’s perfect for busy weeknights when you need to whip up something fast but don’t want to compromise on flavor.
Plus, it’s a great way to use up leftover rice, reducing food waste while giving you a tasty meal.
In every bite of Egg Fried Rice, you get a harmony of textures and flavors that’s comforting and satisfying.
It’s a dish that feels like a warm hug, whether you’re eating it fresh off the stove or enjoying leftovers the next day.
So next time you’re looking for a quick, delicious, and hearty meal, give Egg Fried Rice a try.
It’s a timeless classic that never disappoints, bringing joy to your taste buds and ease to your cooking routine.
FAQS:
Can I use freshly cooked rice for this recipe?
Yes, you can, but it’s best to let it cool down and dry out a bit to prevent it from becoming too sticky.
Can I add more vegetables to this best homemade egg fried rice dish?
Absolutely! Feel free to add vegetables like peas, carrots, or bell peppers.
Is there a substitute for mustard oil?
Yes, you can use any vegetable oil, though mustard oil adds a unique flavor.
Can I make this Egg Fried Rice Recipe dish spicy?
Yes, you can increase the number of green chilies or add red chili flakes.
How do I store leftover basic egg fried rice?
Store it in an airtight container in the refrigerator for up to 1 day.
Can I use brown rice instead of white rice?
Yes, brown rice works well and adds extra fiber and nutrients.
Is this Egg Fried Rice Recipe gluten-free?
Yes, as long as you use gluten-free ingredients, this recipe is gluten-free.
What can I serve with Egg Fried Rice recipe?
Serve it with a side of stir-fried vegetables, chicken, or tofu.
Can I use olive oil for this asian fried rice recipe with egg?
Yes, olive oil can be used as a substitute for mustard oil.
How can I make this dish more flavorful?
Adding a splash of soy sauce or a bit of garlic can enhance the flavor.
Is this recipe suitable for kids?
Yes, it’s a great option for kids.
Adjust the spice level accordingly.
Can I add soy sauce to this recipe?
Yes, a little soy sauce can add extra flavor.
What type of rice is best for this recipe?
Long-grain rice like basmati works best, but any leftover rice will do.
Can I use ghee instead of oil?
Yes, ghee can be used for a richer flavor.
How do I prevent the rice from sticking to the pan?
Ensure the rice is well-cooked and cooled before frying, and use enough oil.
Can I add garlic to this recipe?
Yes, adding garlic can enhance the flavor.
What is the best way to reheat leftover Egg Fried Rice?
Reheat it in a pan over medium heat, adding a little oil if needed.
Can I make this dish vegan?
Substitute the eggs with tofu or chickpeas for a vegan version.
How do I make this dish less oily?
Use a non-stick pan and reduce the amount of oil.
Can I use frozen vegetables?
Yes, frozen vegetables can be used; just make sure to thaw them before cooking.
Is this recipe low-carb?
No, this recipe contains a significant amount of carbohydrates due to the rice.
Can I use jasmine rice for this recipe?
Yes, jasmine rice can be used for a slightly different flavor and texture.
How do I make the rice more crispy?
Spread the rice out in the pan and cook it over medium-low heat without stirring too much.
What can I use instead of turmeric powder?
You can use curry powder or omit it altogether.
Can I add meat to this dish?
Yes, you can add cooked chicken, shrimp.
How do I ensure the eggs are cooked properly?
Stir continuously once you add the eggs to ensure even cooking.
Can I add nuts to this recipe?
Yes, adding cashews or peanuts can add a nice crunch.
What herbs can I use instead of coriander?
You can use parsley or basil as substitutes.
How do I keep the rice from becoming mushy?
Use cold, leftover rice and avoid over-stirring.
Can I add fish sauce?
Yes, fish sauce can add a deeper umami flavor.
Can I prepare this dish in advance?
Yes, it can be made ahead and stored in the fridge for up to 1 day.
Can I use sesame oil?
Yes, sesame oil can add a nice nutty flavor.
Can I add a sweet element to this dish?
A small amount of pineapple or raisins can add a sweet contrast.
Can I use a different protein source?
Yes, tofu, tempeh, or chickpeas are good alternatives to eggs.
Is this recipe dairy-free?
Yes, this recipe is dairy-free.
Can I use coconut oil?
Yes, coconut oil can be used for a different flavor profile.
What can I use instead of star anise powder?
You can use a bit of Chinese five-spice powder or omit it.
Can I add cheese to this recipe?
Yes, a little grated cheese can add a creamy texture.
Can I use canned vegetables?
Yes, but drain them well before using.
How can I add more protein?
Add cooked chicken, shrimp, or tofu for extra protein.
Enjoy this easy and delicious Egg Fried Rice recipe that’s perfect for any meal of the day!
Best way to make fried rice with egg?
Best way to make fried rice with egg, begin by heating a wok or large frying pan with a splash of vegetable oil. Saute chopped onions and green chilies until they turn soft and fragrant, then add whisked eggs, stirring continuously until they’re fully cooked.
Mix in the rice, seasoning with soy sauce, a pinch of turmeric for color, and a sprinkle of star anise powder for a subtle sweetness.
Garnish with fresh coriander leaves for a burst of freshness.
This recipe not only creates a delicious meal but also makes for an excellent breakfast egg fried rice, offering a savory start to your day.
Best Sauce for Egg Fried Rice
Soy Sauce: A staple in many fried rice recipes, soy sauce adds a savory umami flavor.
Use light soy sauce for a less intense flavor or dark soy sauce for a richer taste and color.
Oyster Sauce: Adds a sweet, savory, and slightly briny flavor that complements the other ingredients beautifully.
Fish Sauce: A little goes a long way.
It adds a deep umami flavor and a touch of saltiness.
Sesame Oil: While not a sauce, a drizzle of sesame oil at the end of cooking adds a nutty aroma and enhances the overall flavor.
Hoisin Sauce: A sweet and slightly tangy sauce that can add complexity to the dish.
Chili Sauce: For a spicy kick, add a bit of chili sauce like Sriracha or Sambal Oelek.
Garlic Sauce: A savory and slightly sweet sauce with a strong garlic flavor.
Black Bean Sauce: Adds a robust, savory flavor with a hint of sweetness.
Teriyaki Sauce: For a sweet and savory twist, teriyaki sauce can be a delicious addition.
Recommendation
For a classic and balanced flavor, a combination of soy sauce and oyster sauce works beautifully.
You can start with a tablespoon of soy sauce and a teaspoon of oyster sauce, then adjust to taste.
Finish with a drizzle of sesame oil for added aroma and depth.
If you like a bit of heat, add a dash of chili sauce.
This combination will give your Egg Fried Rice a rich, savory, and slightly sweet profile that’s incredibly satisfying.
Best Spices for Egg Fried Rice
Adding the right spices can enhance the flavor profile of Egg Fried Rice, making it even more delicious and aromatic.
Here are some of the best spices to use:
Garlic: Freshly minced or powdered garlic adds a pungent, savory flavor that complements the other ingredients.
Ginger: Freshly grated or powdered ginger adds a zesty and slightly spicy note that brightens up the dish.
Black Pepper: Freshly ground black pepper adds a subtle heat and enhances the overall flavor.
White Pepper: Offers a slightly different heat and more nuanced flavor compared to black pepper.
It’s commonly used in Asian cooking.
Five-Spice Powder: A blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.
It adds a complex and aromatic flavor.
Turmeric: Adds a warm, earthy flavor and a beautiful yellow color to the rice.
Chili Flakes: For a bit of heat, sprinkle in some chili flakes.
Cumin: Adds a warm, earthy flavor that can give a unique twist to the dish.
Coriander Powder: Provides a light, citrusy note that pairs well with other spices.
Star Anise: A pinch of star anise powder adds a sweet, licorice-like flavor that complements the savory ingredients.
Recommendation
For a well-balanced and flavorful Egg Fried Rice, start with the basics:
Garlic and ginger: These aromatics are foundational and provide a strong flavor base.
Black or white pepper: For a touch of heat and complexity.
Turmeric: Adds color and a mild earthy flavor.
Optionally, you can add a pinch of five-spice powder or star anise powder for an aromatic twist, and a sprinkle of chili flakes if you prefer a bit of heat.
This combination of spices will create a rich, savory, and slightly spicy flavor profile that enhances the overall taste of your Egg Fried Rice.
Recipe Card:
Egg Fried Rice Recipe Easy How To Make Egg Fried Rice
Ingredients
Ingredients list of Egg fried rice
- 2 cups boiled rice
- 2 eggs
- 1 medium-sized onion chopped
- 3 green chilies chopped
- 1/3 teaspoon turmeric powder
- Salt to taste
- Coriander leaves chopped
- A pinch of star anise powder
- Mustard oil or any vegetable oil
Instructions
Instructions
Heat Oil:
- Heat mustard oil (or vegetable oil) in a pan.
Cook Onions and Chilies:
- Once the oil is hot, add chopped onions and green chilies. Stir and cook until the onions turn pink.
Add Eggs and Turmeric:
- Crack 2 eggs into the pan and add 1/3 teaspoon of turmeric powder. Stir and cook until the eggs are fully cooked.
Season:
- Add salt to taste, a pinch of star anise powder, and chopped coriander leaves. Stir well.
Add Rice:
- Add the boiled rice to the pan. Stir and cook for about 2 minutes.
Simmer:
- Cover the pan and cook on low heat for 5 to 7 minutes without stirring.
Garnish and Serve:
- After 7 minutes, garnish with more chopped coriander leaves. Serve hot with your favorite dish.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 8g |
| Carbohydrates | 34g |
| Dietary Fiber | 2g |
| Total Fat | 8g |
| Saturated Fat | 1.5g |
| Cholesterol | 110mg |
| Sodium | 300mg |
| Potassium | 150mg |
| Vitamin A | 6% DV |
| Vitamin C | 10% DV |
| Calcium | 4% DV |
| Iron | 6% DV |