Crispy Baingan Fry Recipe-Quick and Delicious Snack
Crispy Baingan Fry Recipe-Looking for a quick and tasty snack or starter to impress your family and friends?
Look no further! This Crispy Baingan Fry Recipe is a perfect blend of spices and crunch that will leave everyone asking for more. Using small masala baingan, gram flour, and a few simple spices, this dish is not only easy to prepare but also incredibly delicious.
Enjoy making and savoring this delightful Crispy Baingan Fry Recipe!
Ingredients list of Crispy Baingan Fry Recipe
- 400g small masala baingan (brinjal)
- 1 cup besan (gram flour)
- Refined oil for frying
- 1/3 teaspoon turmeric powder
- Red chili powder (to taste)
- Salt (to taste)
Instructions of Crispy Baingan Fry Recipe
Step 1: Preparing the Baingan
Wash and cut the small masala baingan into four pieces.
Place the baingan pieces into a bowl of salt water for a few minutes.
This helps remove any bitterness and keeps them fresh.
Step 2: Making the Besan Mixture
In a mixing bowl, combine 1 cup of besan, 1/3 teaspoon turmeric powder, red chili powder to taste, and salt.
Gradually add water to the mixture, stirring continuously to form a batter.
The batter should be smooth and not too runny or too thick.
Step 3: Frying the Baingan
Heat a pan and add refined oil as required for frying.
Remove the baingan pieces from the salt water and pat them dry with a towel to ensure there is no water left.
Dip each baingan piece into the besan batter, coating them evenly.
Once the oil is hot, carefully place the baingan pieces into the pan, one at a time.
Fry on medium heat until the baingan pieces turn golden brown and you hear a fried sound.
Serve hot for the best taste.
Also Read:
Pro Tips (Crispy Baingan Fry Recipe)
- Make sure the oil is hot enough before adding the baingan pieces to ensure they become crispy.
- Do not overcrowd the pan; fry in batches if necessary.
- Serve immediately for the best taste and crunch.
In Short, This Crispy Baingan Fry Recipe is a delightful addition to any meal or can be enjoyed as a standalone snack.
It’s simple to make and brings a burst of flavor with every bite.
Whether you’re cooking for a family gathering or just a quick snack, this recipe is sure to be a hit!
FAQs ( Crispy Baingan Fry Recipe)
Can I use regular brinjal instead of small masala baingan?
Yes, you can use regular brinjal.
Just cut them into smaller pieces.
What can I serve with Crispy Baingan Fry Recipe?
It pairs well with chutney, ketchup, or even as a side dish with a main course.
Can I bake the baingan instead of frying?
Yes, you can bake them at 180°C (350°F) for about 20-25 minutes or until crispy.
Is there a gluten-free version of this Crispy Baingan Fry Recipe?
Besan (gram flour) is naturally gluten-free, making this recipe suitable for a gluten-free diet.
How do I store leftovers Crispy Baingan Fry Recipe?
Store in an airtight container in the refrigerator for up to 1 day.
eheat in an oven or air fryer for best results.
Can I make the batter in advance?
Yes, you can prepare the batter a few hours in advance and refrigerate it.
Can I add other spices to the batter?
Absolutely! Feel free to experiment with cumin powder, garam masala, or coriander powder.
What oil is best for frying?
Refined oil or any neutral oil with a high smoke point is best for frying.
Can I make this Crispy Baingan Fry Recipe vegan?
This recipe is already vegan as it doesn’t contain any animal products.
How can I make the baingan extra crispy?
Ensure the oil is hot enough and the baingan pieces are dry before coating them in the batter.
Can I use an air fryer for this Crispy Baingan Fry Recipe?
Yes, you can air fry the baingan at 180°C (350°F) for about 15-20 minutes.
How do I prevent the baingan from becoming soggy?
Serve immediately after frying and ensure the baingan is dry before coating.
What can I use instead of besan?
Rice flour or corn flour can be used as alternatives, though the texture may vary.
Can I add lemon juice to the batter?
Yes, a bit of lemon juice can add a nice tangy flavor.
How many servings does this Crispy Baingan Fry Recipe make?
This recipe makes about 4 servings.
Can I use this Crispy Baingan Fry Recipe for other vegetables?
Yes, you can use the same batter for potatoes, cauliflower, or cabbage,onion,green chilies etc.
What type of pan is best for frying?
A heavy-bottomed pan or a deep fryer works best for even frying.
Is it necessary to soak the baingan in salt water?
Soaking helps reduce bitterness and keeps the baingan fresh, but it’s not mandatory.
Can I add onions to the batter?
Yes, finely chopped onions can add extra flavor and crunch.
What type of besan should I use?
Use fine besan for a smoother batter.
Can I double the Crispy Baingan Fry Recipe ?
Yes, you can easily double or triple the recipe as needed.
How long should I fry the baingan pieces?
Fry until they are golden brown, which usually takes about 5-7 minutes.
Can I use whole wheat flour instead of besan?
Whole wheat flour can be used, but the texture will be different.
Do I need to peel the baingan?
No, you don’t need to peel the baingan. The skin adds to the texture.
What’s the best way to test if the oil is hot enough?
Drop a small amount of batter into the oil; if it sizzles and rises, the oil is ready.
Can I add garlic to the batter?
Yes, minced garlic can add a nice flavor to the batter.
What kind of salt should I use?
Regular table salt or sea salt works well for this recipe.
Can I use this recipe for a gluten-free diet?
Yes, besan is naturally gluten-free.
How can I make the recipe spicier?
Add more red chili powder or a pinch of cayenne pepper to the batter.
Is this recipe kid-friendly?
Yes, you can adjust the spice level to make it suitable for kids.
Recipe Card:
Crispy Baingan Fry Recipe | Crispy Brinjal Fry | Baingan fry-Quick and Delicious Snack
Ingredients
Ingredients list of Crispy Baingan Fry Recipe
- 400 g small masala baingan brinjal
- 1 cup besan gram flour
- Refined oil for frying
- 1/3 teaspoon turmeric powder
- Red chili powder to taste
- Salt to taste
Instructions
Instructions of Crispy Baingan Fry Recipe
Step 1: Preparing the Baingan
- Wash and cut the small masala baingan into four pieces.
- Place the baingan pieces into a bowl of salt water for a few minutes.
- This helps remove any bitterness and keeps them fresh.
Step 2: Making the Besan Mixture
- In a mixing bowl, combine 1 cup of besan, 1/3 teaspoon turmeric powder, red chili powder to taste, and salt.
- Gradually add water to the mixture, stirring continuously to form a batter.
- The batter should be smooth and not too runny or too thick.
Step 3: Frying the Baingan
- Heat a pan and add refined oil as required for frying.
- Remove the baingan pieces from the salt water and pat them dry with a towel to ensure there is no water left.
- Dip each baingan piece into the besan batter, coating them evenly.
- Once the oil is hot, carefully place the baingan pieces into the pan, one at a time.
- Fry on medium heat until the baingan pieces turn golden brown and you hear a fried sound.
- Serve hot for the best taste.
Notes
Pro Tips
- Make sure the oil is hot enough before adding the baingan pieces to ensure they become crispy.
- Do not overcrowd the pan; fry in batches if necessary.
- Serve immediately for the best taste and crunch.
Nutritional value of Crispy Baingan Fry per serving:
| Nutrient | Per Serving (approx. 100g) |
|---|---|
| Calories | 150 |
| Carbohydrates (g) | 20 |
| Protein (g) | 4 |
| Fat (g) | 6 |
| Saturated Fat (g) | 1 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 300 |
| Fiber (g) | 4 |
| Sugars (g) | 2 |
| Vitamin A (%DV) | 6 |
| Vitamin C (%DV) | 8 |
| Calcium (%DV) | 2 |
| Iron (%DV) | 6 |