Wash the vegetables
chop the vegetables
Heat the oil in a pan and add the dry chilli and pach poran. Fry until the pach poran starts to splutter.
Add all vegetables together, Add the chopped green chillies,haldi,salt. cook for 3 to 5 minutes on high heat,
after 5 minutes low the heat,cover the pan and cook for 10 to 15 minutes
after 10 to 15 minutes
Add the roasted basen 1 table spoon or paste and mix well. Add salt to taste and cook for 2-3 minutes.
Your delicious vegetable sabji is now ready to serve. Enjoy it with rice, roti, or bread.