Vegetable Sabji Recipe: A Delicious and Nutritious Meal

Wash  the vegetables 

chop the vegetables

Heat the oil in a pan and add the dry chilli and pach poran. Fry until the pach poran starts to splutter.

Add all vegetables together, Add the chopped green chillies,haldi,salt. cook for 3 to 5 minutes on high heat,

after 5 minutes low the heat,cover the pan and cook for 10 to 15 minutes

after 10 to 15 minutes

Add the roasted basen 1 table spoon or paste and mix well. Add salt to taste and cook for 2-3 minutes.

Your delicious vegetable sabji is now ready to serve. Enjoy it with rice, roti, or bread.