In a bowl, add haldi powder (turmeric powder) and salt to the prawns. Mix well and let them marinate for 2 minutes.

 heat some oil and fry the prawns until they turn light red in color  Once fried, set the prawns aside.

– Add dry chilies, half a tablespoon of raw geera (cumin seeds), and the raw garam masalas (black pepper, elaichi, dalchini, long).

– Add chopped onions to the pan and fry until they turn golden brown.

– Now, add 2 tablespoons of ginger-garlic paste and fry for 2 minutes.

– Add half a tablespoon of red chili powder, half a teaspoon of geera powder, half a tablespoon of haldi powder, and a pinch of garam masala powder. Mix well and cook for a minute.

– Add roughly cut tomatoes to the pan and fry for another minute on medium to low heat

– Add fresh plain curd (yogurt) and fry for 2 minutes on medium heat

– Finally, add a pinch of sugar and .

the fried prawns. Stir well to coat the prawns with the flavorful curry base. – Season with salt according to your taste

– Cover the pan and let the curry cook for 5 to 7 minutes on low heat. – After 7 minutes, add a handful of dhaniya leaves (coriander leaves) to enhance the freshness and aroma of the curry.

– Give it a final stir and sprinkle a pinch of garam masala and dhaniya leave

Your mouthwatering prawns curry is now ready to be served.