Onion Karela Fry Recipe: A Flavorful Delight

– Start by washing the karela under running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.

cut the karela into circular shapes. Remove the seeds if desired, as they can contribute to the bitterness.

– Roughly chop the onions into small pieces.

– Heat two tablespoons of oil in a frying pan or skillet over medium heat.

– Add the roughly chopped onions to the hot oil and saute them until they turn golden brown.

– Stir occasionally to ensure even cooking and to prevent burning.

– Once the onions have turned golden brown, add the prepared karela to the pan.

– Fry the karela along with the onions for approximately five minutes on medium to high flame.Keep stirring occasionally to prevent sticking or burning.

– After five minutes of frying, cover the pan with a lid to trap the steam and cook the dish evenly. – Reduce the heat to low and let the onion karela fry cook for another 10 minutes.

– Check the dish every 4 to 5 minutes to ensure that the karela is cooking well and not sticking to the pan.

– Serve the onion karela fry hot as a side dish with steamed rice or roti (Indian bread).