Masoor Dal Recipe: How to Make Delicious and Nutritious Masoor Dal

– Rinse the masoor dal thoroughly with water until the water runs clear. – In a kadhai add the 2 cup masoor dal and 2 and half cups of water.

– Cook the dal on high heat until it’s almost fully cooked. This should take around 15 minutes.

dal is almost cooked

– Once the dal is almost cooked,add 3 cup water , chopped green chillies, haldi, and salt to taste,cook for 5 minute

– In a separate pan, heat the oil on medium heat.Add the dry chilli and geera to the oil and saute for a few seconds until the geera starts to sizzle.

– Add the chopped tomatoes to the pan and cook until the tomatoes are soft and mushy.

– Add the cooked dal to the pan with the tomato mixture and stir well.

– Cook the dal on high heat for another 7-8 minutes until it’s fully cooked and the flavors have melded together.

– Your delicious and nutritious masoor dal recipe is now ready to serve.

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