Long Beans Recipe: Delicious and Healthy Bodi Bhaji

– Wash the long beans and trim the ends. Cut the beans into 2-inch pieces.

– Heat 2-3 tablespoons of oil in a pan on medium heat.Add cumin seeds (geera) ,dry chilli and let them splutter for a few second

– Add the Long Beans[bodi], tomato and green chilies and saute for 2-3 minutes on medium heat,Add turmeric powder (haldi) and saute for a few second

add salt

– Cover the pan with a lid and let the beans cook on low heat for 10-15 minutes or until they are tender.Stir occasionally to ensure they don’t burn or stick to the pan

after 10 to 15 minutes,Once the beans are cooked, add 1/4 teaspoon cumin powder (geera powder) and 1/4 teaspoon coriander powder (dhaniya powder).Mix well and cook for another minute t

– Turn off the heat and let the Bodi Bhaji rest for 2-3 minutes.

– Serve hot with roti, paratha or rice.

long beans recipe