Karela Recipe: How to Make Delicious Fried Karela

– Wash the karela properly and cut them into thin slices.

– Add haldi and salt to the karela slices and mix well. Let it sit for 5 minutes.

– Heat oil in a frying pan or kadhai.

– Add the karela slices to the hot oil and fry until they turn golden brown.

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– Remove the fried karela from the pan and place them on a paper towel to drain the excess oil.

– Serve hot with rice, chapati, or any other side dish of your choice.