– Wash the karela properly and cut them into thin slices.
– Add haldi and salt to the karela slices and mix well. Let it sit for 5 minutes.
– Heat oil in a frying pan or kadhai.
– Add the karela slices to the hot oil and fry until they turn golden brown.
stir continuesly
– Remove the fried karela from the pan and place them on a paper towel to drain the excess oil.
– Serve hot with rice, chapati, or any other side dish of your choice.