How to Make Delicious Shalgam Ki Sabzi: A Step-by-Step Guide

Peel and Grate the shalgam

heat oil . Add 2 dry chillies{optional} and onion seeds to the oil and let them sizzle for a few seconds.

Add the grated turnip to the pan ,Add Salt and Haldi ,green chillis and stir well. Cook on high flame for 5 minutes, stirring occasionally

mix all. .

cover the pan ,Reduce the heat to low and let it cook for another 10 to 15 minutes, stirring occasionally.

stirr occasionally.

Serve shalgam ki sabzi with roti, naan, or rice