How to Make Delicious Shalgam Ki Sabzi: A Step-by-Step Guide
Peel and Grate the shalgam
heat oil . Add 2 dry chillies{optional} and onion seeds to the oil and let them sizzle for a few seconds.
Add the grated turnip to the pan ,Add Salt and Haldi ,green chillis and stir well. Cook on high flame for 5 minutes, stirring occasionally
mix all. .
cover the pan ,Reduce the heat to low and let it cook for another 10 to 15 minutes, stirring occasionally.
stirr occasionally
.
Serve shalgam ki sabzi with roti, naan, or rice
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