How To Make Chicken Biryani For Beginners:Delicious And Easily

– Soak basmati rice in water for 30 minutes.

– Cut all the vegetables required for the recipe.

mint leaves,dhaniya leaves,tomatoes,green chilliers

– Fry 8 chopped onions until they turn golden brown and keep them aside.

– Wash the chicken thoroughly.

 – Heat a pan and add bay leave,dalchini

Prepare the Chicken Gravy

– for chicken gravy add 3 chopped onion

– add ginger-garlic paste

– add chopped tomato and green chillies. fry for a minute

4 tablespoon biryani masala, and 2 cups of curd. Cook for 4 minutes.

2 cup of curd

add 2 tablespoon of haldi powder,1 table spoon geera powder,1/2 table spoon garam masala,1 tablespoon red chilli powder

add 1 table spoon sugar or add dry fruits[optional]

add half cup chopped dhaniya leaves and mint leave

– Add chicken, salt,

cook for 10 to 15 minutes on high heat until the chicken is cooked well.

– Take a deep pan and add 1 and 1/2 litre of water. Add raw garam masala, 1 teaspoon geera, 1/2 teaspoon oil, and bring it to boil.

add the soaked basmati rice. Cook it until it’s 70% done.

Drain the excess water and keep it aside.

– Add Add a little oil or ghee to the biryani pot so that the biryani does not burn or stick.

add a layer of chicken gravy at the bottom of a biryani pot.

add chicken pices

Add a layer of basmati rice on top of the chicken gravy. – Add a layer of dhaniya leaves, mint leaves,

repeat the same proce

– Once all the layers are set, heat a biryani pot and cook it for 3 minutes on high heat – . After 5 minutes, Cover the biryani pot with a heavy lid. cook it on low heat for 30 minutes.

After 25 to 30 minutes,

your mouth-watering chicken biryani is ready to serve