– In a cooking pot, add 250g of masoor dal and 2 and 1/2 cups of water.
– Boil the dal until it becomes soft and mushy. This typically takes around 10 to 15 minutes.
– Once the dal is cooked, use a deep serving spoon to mash it gently, creating a smooth texture
– Add boiled water as required to achieve the desired consistency. Stir well.Add 1 tablespoon of haldi (turmeric powder) and chopped green chilies to the dal.
– Bring the mixture to a boil, ensuring the flavors are well incorporated.
– Heat oil in a separate pan or kadai on medium flame.
– Add dry chilies to the hot oil and fry them until they turn dark in color. This will infuse a delightful flavor into the dal.
– Next, add the chopped onions to the pan and fry them until they become golden brown. Properly fried onions contribute to the richness of the dish
– Now, add the prepared tadka (fried dry chilies and onions) to the cooked dal. – Sprinkle salt according to your taste preferences. – Cook the dal on high heat for 5 to 7 minutes, allowing the flavors to meld together.
garnish the dal with fresh coriander for added freshness and aroma.
– Serve it hot with steamed rice for a comforting and satisfying meal. – Enjoy it with roti or any Indian bread of your choice.