Peel the drumsticks and potatoes, then wash them thoroughly under running water. Cut both the drumsticks and potatoes into equal-sized pieces to ensure even cooking.

mix the cumin powder, coriander powder, red chili powder, turmeric powder, and a pinch of garam masala powder. Add a splash of water and mix until you have a smooth paste.

– Heat some cooking oil in a pan, and fry the potato pieces until they turn golden brown. – Once fried, set the potatoes aside for later use.

– In the same pan with the remaining oil, add the dry chilies, bay leaf, and cumin seeds. – Let them sizzle and release their aroma.

– Now, add the masala paste that we prepared earlier. – Cook it for a minute or so, allowing the spices to release their flavors and infuse the oil.

– Carefully add the fried potatoes and drumsticks to the pan, ensuring they are coated well with the aromatic masalas. – Allow them to cook together for a few minutes, stirring gently to avoid breaking the drumstick pieces.

add salt

– Add water as required to create a thick and luscious curry. – Cover the pan and let the drumsticks and potatoes cook in the flavorful gravy for 5 to 7 minutes or until they are tender and cooked through.

– Once the drumsticks and potatoes are perfectly cooked, garnish the curry with freshly chopped coriander leaves.

Drumstick recipe with potato is ready to serve hot with rice.