add the pach phoran and bay leaf and fry until fragrant.
Then, add the chopped bottle gourd, green chilli, haldi, and salt, and mix well
. Cover the pan and let the bottle gourd cook for 10 minutes.
After 10 minutes, add the fried fish heads to the pan and mix well. Sprinkle the geera powder and dhaniya powder on top and give it a final stir. Cover the pan and let it cook for another 5-7 minutes, or until the bottle gourd is tender.add ginger paste
This bottle gourd recipe is delicious with rice or roti. Add some fresh dhaniya on top for an extra burst of flavor.