Authentic Rohu Fish Curry Bengali Style Recipe

Clean the Rohu fish and season it with haldi and salt.

Fry the fish in oil until it is lightly browned on both sides.

Cut the eggplants and potatoes into equal-sized pieces and fry them in the same pan until they are golden brown. Once done, keep them aside.

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In the same pan, add more oil, dry chilies, and geera.

Then, add the masala paste and cook for half a minute.add ginger paste

Add the tomatoes and green chilies and cook for 1 minute.

Add the fried eggplants and potatoes to the masala mix and mix well.

add salt and green chillies

Cover the pan and let it cook for 8 minutes on low heat.

Once the potatoes are almost 80% cooked, add water as required and bring it to a boil.

Add the fried fish and chopped dhaniya to the pan.

Half-cover the pan and let it cook for 10 minutes on high heat.

Once the gravy turns a dark reddish-yellow color, turn off the heat and serve hot with rice and roti