How to Make Delicious Dal Fry Instantly: A Step-by-Step Guide

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irstly, wash the 250g masoor dal thoroughly with water.

Take a kadhai or a pan, add the dal and pour water in the ratio of 1:2 (1 cup of dal requires 1 and 1/2 cups of water). Cook the dal on medium flame until it becomes soft and tender.

dal cooked

– Heat oil in a pan and add geera and a dry chilli to it.

– add the chopped onion and green chillies.

– Fry until the onion turns golden brown.Add 2 tablespoons of ginger garlic paste to the pan and fry until the raw smell disappears.Add a 1/2 teaspoon of haldi and fry for a minute.

– If the masalas are sticking to the pan, add a little water and fry until the oil separates.

– Now add the cooked dal to the pan and stir well.Add salt to taste and let it simmer on low heat for 3-4 minutes.

After the dal is cooked, turn off the heat and let it sit for a minute.

Garnish the dal with chopped coriander leaves and serve it hot with rice or roti.