Sweet Tomato Curry: A Delicious Twist on a Classic Dish

– Begin by washing and slicing your tomatoes into small pieces.

– Heat oil in a pan on medium heat and add sarso and dry red chilli.

– After the sarso starts crackling, add sliced tomatoes, haldi and salt, stir well

– Cover the pan and let it cook for 7 to 10 minutes or until the tomatoes become soft and mushy.

after 7 to 10 min

– Once the tomatoes are cooked, add 1 cup sugar to the pan and stir well.

– Let the curry cook for another 3 minutes, stirring occasionally, until the sugar has dissolved and the curry has thickened.

– add 1 and 1/2 cup water[optional] cook for 5 minute

– serve sweet tomato curry with rice,roti,bread

Sweet Tomato Curry