Wash the red spinach leaves thoroughly and chop them finely.
In a pan, heat oil on medium flame. add dry chilli and crush garlic and let them splutter.
Add the chopped red spinach leaves,chopped green chilies,turmeric powder to the pan and mix well.
Cover the pan and let saag cook on low flame for about 10 minutes or until cooked. Once the saag is cooked, turn off the flame and let it cool for a few minutes.
Serve hot with rice or Indian bread.