Poha Recipe: How to Make Delicious and Easy Poha at Home

– Take 250g of thick Poha and wash it under running water.

– drain the excess water properly

– Add salt and 1 tablespoon of sugar to the Poha and mix well.

add salt

– Cover the Poha and set it aside for 15 minutes

– Heat oil in a pan.Fry 50g of peanuts until they turn golden brown and set them aside.

– In the same oil, add 1 tablespoon of black sarso, 1/2 tablespoon of geera, and 1/3 teaspoon of ajwain.

– Add curry patta, .

onions, and green chili to the pan and saute until the onions turn translucent.

– Add 2 chopped tomatoes and mix well.Cook the masala for 3 minutes.

– Add 1 teaspoon of haldi and mix well.

– Once the masala is cooked, lower the heat and add the soaked Poha to the pan.

– Mix the Poha with the masala and cover the pan.

– Cook for 5-7 minutes on low heat until the Poha is soft and fluffy.

– Add fried peanut – dhaniya leaves (optional) and turn off the heat

– Garnish the Poha with fresh coriander leaves and serve hot.