Mooli ki Sabji – A Spicy and Nutritious Delight

Before making Mooli ki Sabji, you need to wash and peel the radish. Grate it using a grater and set it aside.

– Heat oil in a pan over medium heat.

Add Kalongi and dry red chilies and saute for a few seconds

– Add grated Mooli, chopped green chilies, Haldi, and salt. Mix well.

– Cook for 10 to 15 minutes, stirring occasionally, until the Mooli is soft and cooked on low heat

add salt

stir well

– Serve hot with roti or rice.