Before making Mooli ki Sabji, you need to wash and peel the radish. Grate it using a grater and set it aside.
– Heat oil in a pan over medium heat.
Add Kalongi and dry red chilies and saute for a few seconds
– Add grated Mooli, chopped green chilies, Haldi, and salt. Mix well.
– Cook for 10 to 15 minutes, stirring occasionally, until the Mooli is soft and cooked on low heat
add salt
stir well