– Cut all the vegetables into equal-sized pieces. – Wash the vegetables thoroughly to remove any dirt or impurities.
– Heat oil in a pan on medium heat. – Add the dry chilli and cumin seeds to the hot oil. – Let the cumin seeds sizzle and release their aroma.
– Add the cut potatoes to the pan and fry them for about a minute.
– Next, add the snake beans and fry for an additional two minutes on high heat.
– Put the tomatoes, eggplants, turmeric powder, salt, and green chillies into the pan.
– Mix all the ingredients well to coat the vegetables with the spices.
– Cover the pan with a lid and let the vegetables cook on medium to low heat for about ten[10] minutes.
– Stir the mixture every five minutes to prevent sticking.
– Once the vegetables are cooked to your liking, add 1/2 teaspoon red chilli powder,increase the heat to high and cook for another two minutes.
– Finally, sprinkle freshly chopped coriander leaves over the sabji for added freshness and flavor.
– Serve it hot with steamed rice for a satisfying and wholesome meal.