– Take 200g of meal maker or soy chunks and place them in a bowl. – Pour hot water over the meal maker, ensuring that they are completely submerged. – Allow the meal maker to soak in the hot water for about 5 minutes.

– After soaking, drain the water and wash the meal maker thoroughly with cold running water. This helps remove any residual taste and makes it ready for cooking.

– In a cooking pan, heat some oil over medium heat. – Add curry patta (curry leaves), raw geera (cumin seeds), and ajwain (carom seeds) to the hot oil.

– Once the spices start to crackle, add ginger garlic paste and geera paste. Mix them well and cook for a minute until the raw smell disappears.

– Now, add haldi (turmeric powder), red chilli powder, a pinch of garam masala, and salt to taste. Stir all the spices together to create a fragrant and flavorful base for the meal maker fry.

– Add the soaked and washed meal maker to the pan containing the spices.add salt to taste, Mix them well so that the spices coat the meal maker evenly.

– Cook the meal maker in the pan for 5 to 7 minutes, allowing the flavors to infuse into the soy chunks and giving them a crispy texture. – Keep stirring occasionally to prevent sticking and ensure even cooking.

your meal maker fry is ready to serve