Leftover Dal Recipe: Turn Your Leftovers into a Delicious Meal

Begin by heating the leftover dal in a pan over medium heat.

Stir the dal continuously until the excess moisture evaporates, and the dal becomes dry.

once dried

Once the dal is completely dried, add 1 tablespoon of mustard oil to the pan.

Stir-fry the dal for a few minutes to infuse the flavors of the oil and enhance the aroma.

your leftover dal is ready, it’s time to enjoy it! Serve the hot leftover dal with rice, roti, or parantha.