– Wash the Katla fish piece
Add turmeric powder and salt to the fish pieces and rub them in evenly.
– In a frying pan, heat some oil and fry the fish pieces until they are golden brown. Once done, remove them from the pan and keep them aside.
– In the same pan, fry the sliced potatoes until they are 70% cooked. Once done, remove them from the pan and keep them aside.
– In a blender, add the sliced onions, raw garam masala, and raw cumin seeds. Blend them into a fine paste.
– In a pan, heat some oil and add the dry red chilies and bay leaves,geera Fry for a few seconds.
– Add the masala paste to the pan and cook until the oil separates from the mixture.
tadd ginger-garlic paste 2 tablespoon ,cook for few minute
1 teapoon cumin powder[geera] (geera),1 teaspoon red chilli powder,1/2 teaspoon dhaniya powder,1 tablespoon haldi powder
– Add the fried potatoes to the pan and mix well with the masala paste. Fry for a minute.
– Add 2 cups of water to the pan and bring it to a boil.
– Once the water starts boiling, add the fried fish pieces to the pan and mix well with the masala.
add salt
– cover the pan let the curry simmer on medium to low heat for 5 minutes.
Once done, turn off the heat and let the curry sit for a few minutes before serving.
– Garnish with fresh coriander leaves and serve hot with rice and roti.