Kathal Ki Sabzi Recipe:  A Delicious Vegetarian Delight

– 1kg jackfruit, cut into piece – 2 potatoes, cubed – 2 bay leave – 2 dried red chilie – 1 tsp cumin seed – 1/2 tsp turmeric powder garam masala powder – Salt to taste – Coriander leaves for garnish – Oil for frying

1. In a separate pan, fry the potato cubes in oil until they are golden brown. Remove and set aside.

1. In the same pan, heat more oil and add the bay leaves, dried red chilies, and cumin seeds. Fry until the cumin seeds start to splutter.

1. Add the masala paste and fry until the oil separates from the masala.

1. Add the jackfruit pieces, fried potatoes, turmeric powder, salt, and a little water. Mix well and let it cook for 15-20 minutes on medium to low heat, covered.

1. Once the jackfruit is cooked and the masala has a creamy texture, turn off the heat and garnish with chopped coriander leaves.

Serve the hot and Delicious jackfruit curry with rice or bread.