Karela Ki Sabzi Recipe: A Delicious and Nutritious Dish

Heat oil in a pan and add the sliced onions. Fry them until they turn translucent.

add the chopped potatoes and karela to the pan.add haldi, salt Mix well with the onions.

Turn up the heat to high and stir fry the vegetables for 2-3 minutes.

cover the pan,Lower the heat to low and let the vegetables cook for 10-15 minutes, stirring occasionally.


Your karela ki sabzi is now ready to be served! Enjoy it hot with roti or rice.