Kache Kele Ki Sabzi Recipe: A Delicious and Easy-to-Make Dish

– Peel off the skin of the bananas and wash them properly.

– Cut the bananas into circle shapes.

– Boil the bananas in water with a little salt until they are soft. Boiling the bananas with salt reduces their bitterness.

– Heat oil in a pan.Add dry red chilli and cumin seeds (jeera) to the oil.

– Add chopped onion and green chilli to the pan.

– Add ginger paste and saute until the onions are translucent.

– Add 1 tea spoon turmeric powder (haldi), 1/3 red chilli powder, 1/4 garam masala,1/4 roasted geera powder, and salt to the pan.

– Add a little water to cook the masala. Cook until the masala is cooked properly.

– Add the boiled bananas to the pan and mix well.

add salt

– Add 1 cup of water to the pan and mix.

– Cover the pan and let it cook for 10 minutes on low heat.

Add dhaniya leaves

Add 1/4 teaspoon sugar

Your Kache Kele Ki Sabzi is now ready to be served. This delicious dish can be enjoyed with rice, roti or paratha.

kache kele ki sabzi[unripe banana recipe]