– Peel off the skin of the bananas and wash them properly.
– Cut the bananas into circle shapes.
– Boil the bananas in water with a little salt until they are soft. Boiling the bananas with salt reduces their bitterness.
– Heat oil in a pan.Add dry red chilli and cumin seeds (jeera) to the oil.
– Add chopped onion and green chilli to the pan.
– Add ginger paste and saute until the onions are translucent.
– Add 1 tea spoon turmeric powder (haldi), 1/3 red chilli powder, 1/4 garam masala,1/4 roasted geera powder, and salt to the pan.
– Add a little water to cook the masala. Cook until the masala is cooked properly.
– Add the boiled bananas to the pan and mix well.
add salt
– Add 1 cup of water to the pan and mix.
– Cover the pan and let it cook for 10 minutes on low heat.
Add dhaniya leaves
Add 1/4 teaspoon sugar
Your Kache Kele Ki Sabzi is now ready to be served. This delicious dish can be enjoyed with rice, roti or paratha.
kache kele ki sabzi[unripe banana recipe]