How to Make Delicious Egg Curry: A Flavorful Recipe

– 5 egg – 2 onion – 2 tbsp ginger garlic paste – 2 potatoe – 4 green chillie – 1/2 cup dhaniya leave – Raw masalas: raw garam masala, bay leaves, dry chillies, raw cumin (geera) – Powdered masalas: cumin powder, garam masala powder, coriander powder, red chilli powder, turmeric powder – 3 to 4 tbsp mustard oil – 1 tomato – salt

Lightly fry the eggs and potatoes in a pan with a little oil until they turn golden brown. Set them aside.

Heat a pan on medium heat and add oil,add the raw garam masalas, bay leaves, and dry chillies.

Add the onion paste to the pan and cook for about 5 minutes until the onions turn golden brown.

Stir in the ginger-garlic paste and cook for a minute to release their flavors.

add tomatoes and green chillies

Add the powdered masalas cumin powder, coriander powder, red chilli powder and turmeric powder.

– Mix well and cook until the oil starts to separate from the masala mixture. –

Add the fried potatoes to the pan and cook for a minute, allowing them to absorb the flavors of the spices.

Pour in water as required to create the desired consistency of the curry. Allow the water to come to a boil.

– Gently place the fried eggs into the gravy, making sure they are submerged in the curry. –

– Sprinkle garam masala powder and salt over the curry according to your taste preferences. –

– cover the pan and Simmer the curry on high heat until the gravy thickens to your desired consistency. –

Add fresh dhaniya leaves (coriander leaves) to enhance the flavors.

– serve hot with rice,roti,parantha,naan