Small Fish Curry Recipe: A Delicious and Easy-To-Follow Guide

– Clean the fish properly under running water and remove all the scales.

– Add haldi (turmeric powder) and salt to the fish and mix well.

– Heat some oil in a pan and fry the fish until it turns golden brown. Once done, keep it aside.

fried fish

– In the same pan, add more oil if required and add geera and sliced onions. Fry them until they turn light brown.

– Add the ginger and garlic paste and fry for a few seconds until the raw smell disappears.

– Add the chopped tomato and cook until it turns soft and mushy.

– Add haldi (turmeric powder), red chili powder, and green chilies. Mix well and cook on low heat for 7 minutes until the masalas are cooked properly

– Now, add the fried fish and mix gently so that the fish is coated with the masalas. Cook for another 10 minutes on low heat.

add half cup of water. – Finally, add some chopped dhaniya leave

serve hot with steamed rice.