– Soak the dry fish in hot water for 2 minutes.Wash the fish 4 to 5 times with water.Keep the fish aside.
ingredients
– Fry the dry fish for 1 minute and keep it aside.
– In the same oil, add the chopped onions and deep fry for 5 to 9 minutes until they turn golden brown.
– Add ginger-garlic paste and Add green chillies, cook for 2 minutes.
– add haldi powder, red chilli powder, salt and cook for 1 minutes.
– Add the fried dry fish and dhaniya leaves and mix well for 1 minute
– If required, add a little water and cover the pan.
– Cook for 5 more minutes on low heat so that the fish flavor mixes well with the spices.
Garnish with dhaniya leaves and serve hot.