Wash And Chop The Radish Leave
Then, mix the leaves with salt and let them sit for 5 minutes.
After 5 minutes, squeeze out the excess moisture from the leaves by gently pressing them between your hands.
Next, heat oil in a kadhai and add finely chopped garlic and dry chili to it. Saute until the garlic turns golden brown.
Once the garlic is golden brown, add the chopped radish leaves to the kadhai,haldi,green chilli. Mix well and saute for a 5 to 10 minutes until the leaves are fully cooked.
Cover with a lid and let it cook for 7 to 10 minutes at low heat
Serve Hot Radish Leaf Recipe