Begin by cleaning the chicken thoroughly and cut it into small pieces.
Mix the chicken with red chili powder, ginger garlic paste, chicken masala,haldi,dhaniya powder and salt in a bowl. Set aside.
Heat some oil in a large pan or wok. Once it’s hot, add dry chilli,geera,bay leaf, t
,add chopped onions and saute until they become deep fry
Add tomatoes and mix well
Add the mixture chicken to the pan and stir until it’s cooked on all sides on medium to low heat for 25 to 30 minutes
Once the chicken is cooked through and the sauce has thickened, garnish with some dhaniya leaf