– Clean and dry the bhindi thoroughly before cutting it into small pieces. It is essential to remove all the moisture from the bhindi to avoid it from turning mushy during the frying process.
– Heat oil in a frying pan on medium heat. Once the oil is hot
– Add the chopped bhindi to the pan and mix well. Fry the bhindi on medium heat for about 7 to 10 minutes, stirring occasionally.
– Fry the bhindi until it is golden brown Make sure to fry it evenly on all sides.
Add green chilli
– Once the bhindi is fried and cooked, cover the pan and let it cook for an additional 5 minutes on low heat. This will ensure that the bhindi is soft and tender without breaking.
– Turn off the heat and add salt to taste. Mix well.
– Finally, sprinkle chat masala over the bhindi fry and mix it well.
– Your soft and delicious bhindi fry is ready to serve. Serve it hot with your favorite side dish.