Baingan Ka Bharta: A Delicious Roasted Eggplant Dish

Before grilling, apply oil on the eggplant and tomatoes. Doing so helps in removing the skin easilyBegin by grilling the baingan (eggplant), tomatoes, green chillies, and garlic cloves until they are cooked properly.

– Ensure that you remove all the blackened portions, leaving behind the soft, cooked flesh. Once the vegetables are grilled, carefully remove the charred skin from the baingan (eggplant), tomatoes, green chillies, and garlic cloves.

Take the peeled baingan (eggplant) and tomatoes and mash them together using a fork or a masher.

– Crush them together using a mortar and pestle to release their flavors.

Add the chopped onions and crush garlic -green chillies to the baingan and tomato mixture. Sprinkle salt according to your taste preferences,add dhaniya leaves,

Drizzle 1 teaspoon of mustard oil over the mixture.

Mix all the ingredients together thoroughly, ensuring that the flavors are evenly distributed.

your baingan ka bharta is ready to  serve hot with rice and roti