– Wash the raw mangoes properly and cut them into cubes.
– Wash them again and keep them in the sun for the entire day to dry them out.
– Roast all the spices lightly in a pan.
grind them into a fine powder
– In a bowl, mix the ground spices with lemon juice, salt, red chili powder, and turmeric powder.
Add mustard oil to the mixture and mix well again.
– Add the raw mango cubes to the mixture and mix well.
– Add more mustard oil to the mixture and mix well again.
– Transfer the mixture to an airtight jar and leave it in the sun for 15-20 days.
– After 15-20 days, your aam ka achar is ready to be enjoyed!