Peel the skin of the lauki with a vegetable peeler
– Cut the lauki peel into thin, noodle-like shapes.
– Heat oil in a non-stick pan on low heat.Add kalongi to the oil and saute for a few seconds.
– Add the lauki chilka, turmeric powder,green chilli and salt to the pan.mix well
– Mix well and cover the pan with a lid.Cook the chilka on low heat for 10 minutes or until it becomes soft. – Remove the lid and stir the sabji. – Cook for an additional 1-2 minutes to remove any excess water.
– Serve hot with rice roti or paratha.