Begin by washing and chopping the Seem into small pieces, as shown in the image
– Heat oil in a pan and add dry chilli, Kalonji. Stir for a few seconds.
– Add the chopped Seem,haldi and salt to the pan and mix well.
– Cook for 3 minutes on medium heat,add green chillies, stirring occasionally.
– Cover the pan and cook on low heat for 10 minutes. Check in between and stir occasionally.
– Once the Seem is soft, turn off the heat.
seem ki sabji is ready to serve