How to Make Delicious Tomato Chutney: A Step-by-Step Recipe Guide
chopping the tomatoes into small pieces. Also, chop the green chillies, garlic cloves, and dhaniya leaves
add the garlic cloves to the pan. Fry them until the garlic turns golden brown.
some oil in a pan and add 2 dry chilli and sarso seeds.
Add Tomatoes,,Salt,Green chilli,haldi,mix well
Cover with a lid and let it cook for 10 minutes
Cook until the water from the tomatoes dries up
Add Dhaniya Leaves
Your tomato chutney is now ready to be served!
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